1.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
2.
Studies on Association of △-9 Fatty Acid Desaturase Gene Polymorphism with Content of Fatty Acids in the Muscle in Chicken;
鸡肌肉脂肪酸含量与△-9脂肪酸脱氢酶基因多态性的研究
3.
Composition of Fatty Acids and Its Nutritional Evaluation in Muscle of Gansu Golden Trout (Oncorhynchus mykiss)
甘肃金鳟肌肉脂肪酸组成及营养价值分析
4.
Variation of Fatty Acid Composition in the Muscle of Female Pelteobagrus fiulvidraco Pre or Post Spawning during Reproduction Stage
野生黄颡鱼雌鱼产卵前后肌肉脂肪酸的组成
5.
Analysis on fatty acid composition in muscle of fry,male and female parent fishes (Pelteobagrus vachelli)
江黄颡鱼鱼苗与雌雄亲鱼肌肉脂肪酸组成分析
6.
Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis
甘南藏羊与滩羊等肌肉脂肪酸含量对比分析
7.
COMPOSITION AND METABOLIZING OF LIPIDS AND FATTY ACIDS IN MUSCLE OF FEMALE ANGUILLA JAPONICA DURING THE PERIOD OF ARTIFICIAL INDUCING OVARIAN MATURATION
日本鳗鲡雌鳗卵巢发育期间肌肉脂肪酸的组成及消耗
8.
Comparison and principal component analysis of relative contents of muscle fatty acids among five Chinese local chicken breeds
5个地方鸡种肌肉脂肪酸相对含量比较及主成分分析
9.
GC-MS Analysis on the Components of Fatty Acids in the Muscle of Anak Chicken
安卡鸡肌肉脂肪酸组分的气相色谱-质谱联合分析
10.
Comparative Study on Amino Acid and Fatty Acid of Meat in Nanhai Hongxiang Chicken
南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究
11.
The Total Lipid and Fatty Acids in the Muscle of Chiloscyllium palgiosum(Bennett,1830),from Southern Fujian Coast Waters
闽南近海条纹斑竹鲨肌肉脂肪含量及脂肪酸组成分析
12.
Effect of Adding Biogas Residue in Diet on Content of Intramuscular Fatty Acid in Pork
日粮中添加沼渣对猪肉肌内脂肪酸含量的影响
13.
Effects of Crude Protein Levels in Dietary on Intramuscular Fat Content and Its Fatty Acid Composition of Lean Type and Fat Type of Fattening Pigs
日粮蛋白水平对瘦肉型和脂肪型肥育猪肌内脂肪含量及其脂肪酸组成的影响
14.
Studies on Inheritance and Candidate Genes of Inosine-5'-Monophosphate and Intramuscular Fat Contents in Chicken Meat;
鸡肉肌苷酸和肌内脂肪含量遗传规律及相关候选基因的研究
15.
Studies on Biochemical and Molecular Mechanism of Intramuscular Fat and Inosinic-5'-monophosphate Contents in Chicken Meat
鸡肉肌内脂肪和肌苷酸含量组织差异的生化和分子机理初步研究
16.
Effects of carnosine on color stability and lipid oxidation of beef patties
肌肽对牛肉糜肉色及脂肪氧化的影响
17.
Comparison of fatty acid composition in muscle and egg of Pelteobagrus fiulvidraco and Mystus macropterus
黄颡鱼和大鳍鱯肌肉及鱼卵中脂肪酸组成的比较
18.
Determination and analysis of essential fatty acid in andrias davidianus'liver and muscle
饲养中国大鲵肝脏与肌肉中几种重要脂肪酸的测定与分析