1) pork fat
猪肉脂肪
1.
The flavor compounds coming from pork fat were also discussed.
着重叙述了脂质氧化生成重要的香味物质醛、酮、醇 ,并概述了猪肉脂肪受热生成的香味物
2) pork adipose tissue
猪肉脂肪组织
3) lean swine
脂肪型猪
1.
Comparative detection of serum Leptin levels between obese and lean swine;
瘦肉型与脂肪型猪血清Leptin的比较检测
4) porcine fat
猪脂肪
1.
A lot of porcine fat and lard were yeilded because of live pig slaughtering.
我国是世界养猪大国,生猪屠宰后留下大量的脂肪与肥膘,由于人们只看到猪脂肪的许多弊端和不可利用性,而忽略了生猪脂肪的很多优点,致使猪脂肪在我国目前未能很好利用。
6) Liposarcoma
[,lipəusɑ:'kəumə]
脂肪肉瘤
1.
CT Characteristic Features of Retroperitoneal Liposarcoma;
腹膜后脂肪肉瘤的CT表现特征
2.
Clinicopathological analysis of primary liposarcoma of the orbit;
眼眶原发性脂肪肉瘤的临床特点及病理观察(英文)
3.
Expression of FUS-CHOP fusion gene and MDM_2 protein in myxoid/round cell liposarcoma and its significance;
黏液样/圆细胞型脂肪肉瘤中FUS-CHOP融合基因和MDM_2蛋白的表达及意义
补充资料：C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
CAS：84776-35-2
中文名称：(C16-18饱和；C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称：Fatty acids, C16-18 and C18-unsatd., calcium salts； Calcium soap of palm fatty acid ； Fatty acids,C16-18 and C18-unsatd.,calcium salts
中文名称：(C16-18饱和；C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称：Fatty acids, C16-18 and C18-unsatd., calcium salts； Calcium soap of palm fatty acid ； Fatty acids,C16-18 and C18-unsatd.,calcium salts
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条