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1)  SAFTY OF COOKING OIL
烹调用油的安全性
2)  Cooking oil fumes
烹调油烟
1.
Composition,harm and control method of cooking oil fumes;
烹调油烟的组成与危害及防治措施
2.
Effect of cooking oil fumes on cell cycle and apoptosis in lung cells of spraque dawley rats;
烹调油烟对大鼠肺组织细胞周期和凋亡的影响
3.
Objective To observe the liver tissue lesion and its mechanism in SD rats inhaled cooking oil fumes (COF).
目的 通过观察肝组织脂质过氧化和元素含量的变化 ,探讨烹调油烟致肝损伤的毒作用机理。
3)  Cooking oil fume
烹调油烟
1.
Effect of cooking oil fume on immune function and genetics of occupationally exposed staffs;
烹调油烟对职业接触人群免疫功能及遗传学指标的影响
2.
Oxidative stress of cooking oil fume on rat type Ⅱ lung cells;
烹调油烟对大鼠肺细胞的氧化损伤作用
3.
A Preliminary Study on the Affect of Cooking Oil Fume to Occupational Contact Population;
烹调油烟对职业接触人群健康影响的初步研究
4)  cooking oil
烹调油
5)  culinary application
烹调应用
1.
The characteristics and culinary application of the edible vegetal spices;
天然食用植物香料的特点和烹调应用
6)  cookstove [英]['kuk,stəuv]  [美]['kʊk,stov]
烹调用炉
补充资料:烹调
烧煮调制:烹调五味。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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