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1)  SAFTY OF COOKING OIL
烹调用油的安全性
2)  Cooking oil fumes
烹调油烟
1.
Composition,harm and control method of cooking oil fumes;
烹调油烟的组成与危害及防治措施
2.
Effect of cooking oil fumes on cell cycle and apoptosis in lung cells of spraque dawley rats;
烹调油烟对大鼠肺组织细胞周期和凋亡的影响
3.
Objective To observe the liver tissue lesion and its mechanism in SD rats inhaled cooking oil fumes (COF).
目的　通过观察肝组织脂质过氧化和元素含量的变化 ,探讨烹调油烟致肝损伤的毒作用机理。
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3)  Cooking oil fume
烹调油烟
1.
Effect of cooking oil fume on immune function and genetics of occupationally exposed staffs;
烹调油烟对职业接触人群免疫功能及遗传学指标的影响
2.
Oxidative stress of cooking oil fume on rat type Ⅱ lung cells;
烹调油烟对大鼠肺细胞的氧化损伤作用
3.
A Preliminary Study on the Affect of Cooking Oil Fume to Occupational Contact Population;
烹调油烟对职业接触人群健康影响的初步研究
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4)  cooking oil
烹调油
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5)  culinary application
烹调应用
1.
The characteristics and culinary application of the edible vegetal spices;
天然食用植物香料的特点和烹调应用
6)  cookstove [英]['kuk,stəuv]  [美]['kʊk,stov]
烹调用炉
补充资料：烹调
烧煮调制：烹调五味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条