1) Studies on the low lactose milk
低乳糖牛奶的研制
2) low-lactose milk
低乳糖牛奶
1.
Study on the manufacture parameter of low-lactose milk;
低乳糖牛奶生产工艺参数的研究
2.
Study on manufacture conditions of low-lactose milk by lactase;
酶法生产低乳糖牛奶的工艺条件研究
3.
Production of low-lactose milk containing galactooligosaccharides was studied withβ-Galactosidase by transgalactosylation activity from Enterobacter sp.
研究利用具有转糖基活性的β-半乳糖苷酶生产含低聚半乳糖的低乳糖牛奶。
3) low lactose milk
低乳糖牛奶
1.
Effect of temperature on browning in low lactose milk;
温度对低乳糖牛奶褐变的影响
2.
The research of method testing about hydrolyze rate of low lactose milk;
低乳糖牛奶水解率的快速测定方法研究
3.
This paper mainly make a research on hazard analysis and critized control point(HACCP)which is applicarned in low lactose milk production.
本文主要研究探讨了危害分析及其关键质量控制点管理系统(HACCP)在低乳糖牛奶生产过程中质量控制方面的应用。
4) the lactose content of the milk
牛奶的乳糖含量
5) low lactose milk
低乳糖奶
1.
To promote the production and consumption of milk, it is necessary to produce and popularize low lactose milk.
为了实现人们“想喝奶和多喝奶”的愿望,进行低乳糖奶的生产和推广成为必然。
6) de-lactose milk
去乳糖牛奶
补充资料：牛奶蛋
牛奶蛋
主料： 鸡蛋1个,牛奶1杯。
辅料： 白糖10克。
制法： ①将鸡蛋的蛋白与蛋黄分开,把蛋白调至起泡待用;
②在锅内加入牛奶、蛋黄和白糖,混合均匀用微火煮一会儿,再用勺子一勺一勺把调好的蛋白放入牛奶蛋黄锅内稍煮即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条