1.
Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;
β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究
2.
Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;
低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
3.
Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;
低乳糖奶酶解和低乳糖奶粉生产工艺研究
4.
sweetened milk coagulated with rennet.
加糖的牛奶，使用凝乳酶使之凝结。
5.
Separation of casein and lactose from the milk
牛奶中酪蛋白和乳糖的分离方法研究
6.
Effects of Ruminally Protected Glucose on Milk Yield and Dairy Components
过瘤胃葡萄糖对泌乳奶牛产奶量及乳成分的影响
7.
Study on the Effect of Water-soluble Chitosan on Mastitis in Dairy Cow;
水溶性壳聚糖对奶牛乳房炎防治效果的研究
8.
Test on Chitosan Against Cow S.agalactiae in Vitro
壳聚糖对奶牛乳房炎病原菌的体外抑菌试验
9.
skim (off) the cream from milk
从牛奶中撇取乳皮 [奶油]
10.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
11.
Study on Pathogenesis of in the Cow Suffered from Alcohol Positive Milk;
奶牛低酸度酒精阳性乳症发病机制研究
12.
Blend together cream cheese, milk and sugar in a container over a hot bath.
费城奶油乳酪，牛奶和砂糖放入容器里，隔热水打匀。
13.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
14.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
15.
Immobilization of β-galactosidase and Study of Producing Low-lactose Sheep's Milk by It;
乳糖酶的固定化及其生产低乳糖羊奶的实验研究
16.
Studies on Screening of Lactase-producing Strains, Optimum of Liquid Fermentation and Application in Low-lactose Milk;
乳糖酶产生菌筛选、优化培养及在低乳糖奶中的应用
17.
The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;
乳糖酶的固定化及低乳糖奶褐变抑制技术的研究
18.
" Ice cream： Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."
冰淇淋:冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。