1) On Cooking Culture of Chu Kingdom
楚国饮食文化三论
2) A Study on Jingchu Dietary Culture
荆楚饮食文化论略
3) chinese food culture
中国饮食文化
1.
In the present thesis, the author attempts to introduce Reception Aesthetics into the research of translation theory and explore the effective ways applied to the translation practice of Chinese food culture.
本论文试图将接受美学(理论)与中国饮食文化的英译实践相结合,以探讨翻译的有效途径。
2.
The Chinese flavor culture is the core of Chinese food culture,and there are some differences between Chinese flavor and western flavor in the raw material,creation skill,etc.
中国味文化是中国饮食文化的的核心,中国味与西方的味在原料、制作技法等方面都存在着一定差异,中国味要走向世界,打造"中国味、世界风"的势头,还需要了解西方饮食文化,整合中国味文化资源,与西方味丈化接轨,吸收中国传统饮食文化中的精华并摒弃其糟粕,形成自身的强劲力而飘向世界。
3.
Chinese food culture,including the culinary culture,tea culture,wine culture and colorful folk diet,is an important component of Chinese tourism resources.
中国饮食文化是中国旅游资源的重要组成部分,包括烹饪文化、茶文化、酒文化及丰富多彩的饮食民俗。
4) Chu's culture
楚国文化
5) diet culture
饮食文化
1.
Research of song dynasty diet culture in Kaifeng travel;
河南省开封市“宋都”特色饮食文化旅游开发研究
2.
The Research on the Diet Culture of Intellectuals in Wei and Jin Dynasties by <Shi Shuo Xin Yu>;
《世说新语》中魏晋士人饮食文化研究
3.
Tableware Design under Diet Culture Influence;
饮食文化影响下的餐具设计
6) catering culture
饮食文化
1.
Catering Culture From Local Feathers of Catering Utensils'Material;
从饮食器具材料的地方性特色谈饮食文化
2.
The Importance of Regions to the Formation of Boatmen Catering Culture——The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二
3.
Zhuang Ethnic Minority, with the largest population among the ethnic groups in China, has shaped up a catering culture with its own ethnic characteristics as well as that of Han nationality and other ethnic minorities.
壮族是中国人口最多的少数民族,在长期的历史发展过程中,形成了既具有自己民族特色,又有汉族等其他民族习俗在内的饮食文化习俗。
补充资料：荆楚
1.荆为楚之旧号，略当古荆州地区，在今湖北湖南一带。 2.木名。古时用为刑杖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条