1.
The culture of Chinese food is one of the cultures with the most Chinese characteristics.
中国饮食文化是最具中国特色的文化门类之一。
2.
E-learning course design and implementation of Chinese food Culture
《中国饮食文化》网络课程设计与实施
3.
Argument on the New Change of Chinese Dietary Culture in the Perspective of Chinese and Western Culture in Modern Times;
论近世中西文化视域下中国饮食文化之新变
4.
Research on Chinese Dietary Culture from the Perspecfive of Cultural Anthropology;
从文化人类学的角度看中国饮食文化研究
5.
Preliminary Research on the Present Status and Research Approach of Chinese Catering Culture
中国饮食文化研究现状及其研究方法初探
6.
On the Chinese Dietetic Culture Connotated in Explanation and Study of Principles of Composition of Character --A Third Research for the Beling of Chinese Character Culture;
《说文解字》蕴涵的中国饮食文化——《说文》汉字民俗文化溯源研究之三
7.
English translation of Chinese dishes under different Chinese and western diet cultures
中西饮食文化差异下的中国菜肴英译
8.
enrich the catering market and promote Chinese culinary art
丰富饮食市场，弘扬中国烹调文化
9.
Origin Theory of Chinese Ancient Literature and Art Criticism by Diet;
中国古代文学艺术饮食化批评渊源论
10.
The Development of Travel Culinary Culture Resource of China Based on theDifference between Chinese and West Culinary Culture
从中西方饮食文化差异看中国旅游餐饮文化资源的开发
11.
Sur la restauration chinoise à Paris
浅析法国饮食文化与法国中餐行业现状
12.
On Ancient Chinese Verb in the Diet Category and the Related Culture;
中国古代汉语中的饮食类动词及有关文化研究
13.
The Food Culture Exchange between China and Southeast Asia during Ming and Qing Period;
明清时期中国与东南亚地区的饮食文化交流
14.
Research into the Influence of Chinese Dietetic Culture on Chinese International Communication;
中华饮食文化对汉语国际传播影响的研究
15.
A REVIEW ON THE STUDIES OF FOOD CULTURE FROM GEOGRAPHICAL PERSPECTIVE;
中国地理学视角的饮食文化研究回顾与展望
16.
Technology of Rice Noodle and Catering Culture of Various Nationalities in Southwest China;
中国西南诸民族的制粉技术和饮食文化
17.
Research on Ancient Dietary Culture Tradition in China from Archaeological Discovery;
从考古发现看中国古代的饮食文化传统
18.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系