1) Studies on the Preservation of Soy-bean Products
豆制品保鲜的研究
2) Preparation of an Antistaling Agent for Fresh Shrimp
虾保鲜剂的研制
3) green soybean pod preservation
大豆保鲜
1.
According to adjusting the agricultural industry based on the rule of market economy, the economic situation of soybean especially the green soybean pod in the market both of China was investigoted and overseas and it was found that the green soybean pod preservation, which has large potential of exploiting, is a promising industry.
对大豆特别是鲜食大豆在国内外市场上的经济地位调查考证 ,发现其开发利用生产潜力巨大 ,市场前景看好 ,大豆保鲜是朝阳产业。
4) anti-staling agents
(焙烤制品)保鲜剂
5) Preparation of Pea Tofu
豌豆豆腐的研制
6) Studies on Tofu-gel
豆腐凝胶的研究
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条