Taking the Hunancuisine cookbooks, the spot investigation and network investigation as thebasic language material and using reception rhetoric, cultural linguistics,consume psychology as theory basis, this paper try to analyzes itsphonetics, lexis, grammar, rhetoric and cultural characteristic bycomprehensive research on Hunan cuisine name, and strive to describeand interpret adequately.

This paper first gives a laconic analysis of formal, semantic and cognitive differences in Chinese, English and Russian sentences and elaborates on the necessity of an onomasiological approach to sentence meaning on the basis of the related theories proposed by Russian linguists.

A review of the studies on Zhu Xiang;