1) Research and Development of Blackberry Juice
黑莓果汁的研制
2) Preparation of Clear Blackberry Juice
黑莓清汁的制备
3) Blackberry cloudy juice
黑莓混汁
4) Clear blackberry juice
黑莓清汁
1.
Clear blackberry juice, with highly acceptable aroma, can be used in various foods and.
黑莓清汁气味浓郁,可用于各种食品与饮料中,具有广阔的发展前景。
5) blackberry juice
黑莓汁
1.
Blackberry juice of local production,which were contaminated with Salmonella,Staphylococcus aureus,Escherichia coli and Bacillus subtilis,was as the study objects,and wsed self-rnade device with high-voltage pulsed electric fields to conduct sterilization experiments.
以某地产黑莓汁及其经沙门氏菌、金黄色葡萄球菌、大肠杆菌和枯草芽孢杆菌人工污染的样品为研究对象,使用自制的脉冲电场杀菌装置对其进行杀菌试验,测定处理前后的菌落总数、基本成分和理化指标。
6) strawberry fruit juice
草莓果汁
1.
Clarification effects of pectinase on strawberry fruit juice;
果胶酶对草莓果汁澄清效果的研究
补充资料：莓莓
1.草盛貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条