1) Cabbage pickles?
泡菜呢?
2) blister cloth
泡泡呢
3) pickles
[英]['pikl] [美]['pɪkḷ]
泡菜
1.
Reviews on research progresses and actual problem on pickles;
泡菜呢?的研究进展及生产中存在的问题
2.
Application of biologic preservative on production of nutrimental strengthened pickles by intensified fermentation;
生物防腐剂在低盐泡菜呢?强化发酵工艺中的应用
4) pickled vegetable
泡菜
1.
The quality control of pickled vegetable and its influencing factors;
影响泡菜呢?的因素及其质量控制
2.
Study on nitrate reductase activity during the fermentation of pickled vegetable;
泡菜呢?发酵过程中硝酸盐还原酶活性的研究
3.
The pickled vegetable is a vegetable product,which has a long history and local characteristics and is loved very much by domestic.
泡菜呢?是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品 ,深受国人喜爱。
5) pickle
[英]['pɪkl] [美]['pɪkḷ]
泡菜
1.
Application of Siraitia grosvenori to the lactic acid bacteria fermented food of pickle;
罗汉果在乳酸菌发酵食品泡菜呢?中的应用研究
2.
Progress of the research on the fermented pickle's production;
泡菜呢?发酵生产的研究进展
3.
The influence of spices on the growth of yeasts in Sichuan pickle;
香辛料对四川泡菜呢?中酵母菌生长的影响
6) Sauerkraut
[英]['saʊəkraʊt] [美]['saur'kraut]
泡菜
1.
Research of Lactobacillus in Sauerkraut Production;
乳酸菌在泡菜呢?生产中的应用
2.
Objective To isolate and identify lectin-producing lactobacillus from sauerkraut juice.
目的从泡菜呢?汁中分离产凝集素乳杆菌并鉴定。
3.
In order to obtain probiotic starters of sauerkraut, 59 strains were isolated from 15 samples of brine through comparing sizes of dissolved calcium circle.
以筛选具益生特性的泡菜呢?发酵剂为目的,从15个泡菜呢?样品中通过比较溶钙圈的大小分离出59株产酸能力较强的菌株。
补充资料：泡菜
蔬菜的腌制品。蔬菜洗净晾干后装入陶坛内，加淡盐水及其他配料如红糖、辣椒、花椒、白酒(或黄酒)等，密封浸泡一段时间后，经乳酸发酵制成。质地鲜嫩，清脆爽口。以四川泡菜最为著名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条