1) heat up cold rice
溜冷饭
2) chilled rice
冷藏米饭
1.
Effects of temperature fluctuation on the security of chilled rice during circulation at constant temperature were studied in this paper.
本文研究了定温流通条件下温度波动对冷藏米饭安全性的影响。
3) Kadsurae coccinea
冷饭团
1.
Inhibitory Effect of Kadsurae coccinea on Experimental Hepatic Fibrosis in Rats;
冷饭团抗肝纤维化的实验研究
2.
Results Kadsurae coccinea can significantly lower the activation of serum ALT and AST in experimental hepatic injury rats and the content of MDA in liver tissues and improve SOD.
目的观察中药冷饭团对大鼠实验性肝损伤的保护作用。
5) frozen rice
冷冻米饭
6) Kadsura oblongifolia
冷饭藤
1.
Chemical study on ethyl acetate soluble portion of Kadsura oblongifolia
冷饭藤醋酸乙酯部位化学成分研究
补充资料：瑞士花样米饭
制作方法(瑞士)
在淘好的大米里加上牛奶和水，再加一只生鸡蛋黄，以及糖和盐。将它们搅拌后，放进不太热的烤箱里。当大米将水吸收后，把剩下的鸡蛋白搅得起泡，倒入大米里，再置烤炉里烤。大米出现黄皮即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条