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1)  PREPARATION OF PHYTIN BY MIXED ENZYMES
复合酶法制备菲汀
2)  enzymatic preparation
酶法制备
3)  Compound fabrication
复合制备
4)  combined-enzyme method
复合酶法
1.
Two methods of extracting Lilium brownii polysaccharide, hot-water method and combined-enzyme method, were studied and the optimum conditions of the two methods were found.
研究了热水法及复合酶法提取百合多糖 ( LBP)的最佳条件 ,对两种方法得到的多糖的生物活性进行了比较分析 。
5)  phytin ['faitin]
菲汀
1.
Study on new technolgy of phytin production from bran;
麸皮生产菲汀新工艺研究
2.
Production technics of sodium phytate and phytic acid from phytin;
由菲汀制取植酸钠及植酸的生产工艺研究
6)  Compound enzyme
复合酶制剂
1.
Effects of compound enzyme on growth performance of weaned piglets;
复合酶制剂对断奶仔猪生产性能的影响
2.
In this paper,the applications and effects of compound enzyme in the production of condiments,such as tofu,sweet soybean paste,soy sauce,vinegar and sufu,were introduced.
介绍了复合酶制剂在豆腐、甜酱、酱油、食醋、腐乳等调味品生产中应用的效果,使用酶制剂取代传统生产过程中的“制曲”工序,对改善产品品质和环境卫生,具有广阔的应用前景。
3.
<Abstrcat> The trial mostly studies that a corn/soybean-meal diet appending compound enzyme (0%, 0.
 本试验主要研究不同水平的复合酶制剂(0%,0。
补充资料:胨[番木瓜蛋白酶消化大豆粉制备]
CAS: 91079-46-8

中文名称: 胨[番木瓜蛋白酶消化大豆粉制备]

英文名称: Peptone from soya bean flour papain-digested
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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