1.
Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification
南瓜多糖复合酶法提取及纯化的研究
2.
Extraction of Total Saponin in Radix Polygalae by the Conbimed Enzymolysis
复合酶法提取远志总皂苷的工艺研究
3.
Study on extraction of polysaccharide of Radix isatidis by enzyme complex
复合酶法提取板蓝根多糖工艺的研究
4.
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
5.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
6.
Extracting Angelica Sinensis Polysaccharide by Enzymes and Biological Activity;
复合酶法提取当归多糖及其生物活性研究
7.
Total saponins from starfish by a complex enzymatic method
用复合酶法提取海燕中总皂苷的工艺研究
8.
Extraction of Ziziphus jujuba Polysaccharide by Compound Neutral Protease
中性蛋白复合酶法提取大枣多糖的研究
9.
Optimization Techniques for the Extraction of Polysaccharides from Mulberry Leaves by Complex Phosphoesterasum
复合酶法提取桑叶中多糖的工艺条件优化
10.
Optimum Technology on Extraction and Decoloration of Lentinan by Composite Enzyme Method
香菇多糖复合酶法提取及其脱色工艺优化
11.
Studies on Technology of Extracting Diosgenin by Complex Enzyme and Comprehensive Utilization of Dioscorea Zingiberensis;
复合酶法提取黄姜中薯蓣皂苷元及其综合利用研究
12.
Study on the Optimum Technology of Polysaccharide Extracting from Pumpkin by Ultrasonic-Enzyme Synergistic Method
超声波协同复合酶法提取南瓜多糖最佳条件的研究
13.
peroxidase-anti-peroxidase complex method
过氧化物酶－抗过氧化物酶复合物法 -简称：ＰＡＰ法
14.
Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis
复合酶解法制备木薯微孔淀粉的研究
15.
Optimization of Enzymatic Hydrolysis of White Shrimp (Penaeus vannamei) Head Using Response Surface Methodology
响应面分析法优化复合酶酶解南美白对虾虾头的工艺条件
16.
The Progress Study on Extracting the Active Ingredients from Tea Leaves with Multiple Enzyme;
复合酶解法提取茶叶中有效成分的过程研究
17.
Purification of Complex N-Glycan and Synthesis of Glycopeptides
天然复杂型N-糖苷分离与糖肽的酶法合成
18.
Study on the scouring and bleaching process for linen rove with compound enzymes
复合生物酶法煮练亚麻粗纱工艺的研究