1.
Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;
黄原胶寡糖酶法制备及水解酶分泌菌株的定性
2.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
3.
Study on Preparation of Chitooligosaccharide by Photocatalysis and Cellulase;
光催化和酶法制备低聚壳聚糖的研究
4.
Enzymatic Production of Bioactive Peptides from Oyster;
酶法制备牡蛎生物活性肽新工艺研究
5.
Antimicrobial Activity of the Chitooligosaccharides Prepared by Enzymolysis;
壳寡糖的酶法制备及其抗菌性的研究
6.
Study on Trehalose Production from Starch by Enzymatic Method;
以淀粉为原料酶法制备海藻糖的研究
7.
Studies on the Enzymatic Preparation and Functionality of Diacylglycerol;
甘油二酯的酶法制备及其功能性研究
8.
Enzymatic Process for Preparing N-acetyl-D-neuraminic Acid;
N-乙酰-D-神经氨酸的酶法制备
9.
The Study on Analytical System for Active Peptides Prepared with Directides Enzyme Hydrolyzing Methed;
定向酶法制备活性肽分析系统的研究
10.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
11.
Study on Preparation Anti-oxidation Peptides of Hydrolysis Protease of Chicken Protein
酶法制备鸡肉蛋白抗氧化肽工艺研究
12.
An Enzymatic Method for Preparation of Bailin Mushroom Foot Beverage
白灵菇菇脚饮品的酶法制备工艺研究
13.
Preparation of Pumpkin Powder with High Content Soluble Sugar by Composite Enzyme
混合酶法制备高含量可溶性糖南瓜粉
14.
Study on Ultrasound-assisted Enzymatic Preparation of Allicin
超声辅助酶法制备大蒜素的工艺研究
15.
Study on Preparation Technology of Dietary Fiber from Kiwi Residue by Enzymatic Method
酶法制备猕猴桃渣膳食纤维工艺研究
16.
Study on preparation of stable isotope Iabeled ~(15)N-L-tyrosine by chemical-enzymatic way
化学-酶法制备~(15)N-L-酪氨酸的研究
17.
Studies on the Preparation of 5'-deoxynucleotides by Enzymatic Hydrolysis of DNA;
酶法水解DNA制备5’-脱氧核甘酸的研究
18.
Studies on Production of Xylooligosaccharides from Corncob with Xylanase;
酶法水解玉米芯木聚糖制备低聚木糖