1) Some seafood and pork.
海味和猪肉。
2) pork flavor
猪肉风味
1.
Based on analysis results,it indicated that adding biogas residue in diet will not bring adverse effect to pork flavor and other meat performance from the content of intramuscular fatty acid,but should pay attention to the tendency of adding high ratio biogas residue in diet will lead to the increase of polyunsaturated fatty acids content,thus may cause the meat quality becoming worse.
通过分析认为,日粮中添加沼渣不会从肌内脂肪酸含量上对猪肉风味及其他肉质性能产生不利影响,但日粮中添加过高比例的沼渣会使猪肉中多不饱和脂肪酸增多,从而导致肉品质变差。
2.
Based on analysis adding biogas residue in diet will not bring adverse effect to pork flavor and other meat performance from the composition and content of intramuscular fatty acid,but should pay attention to the tendency of adding high ratio biogas residue in diet will lead to the increase of polyunsaturated fatty acids content,thus may cause meat quality becoming worse.
通过分析认为,日粮中添加沼渣不会从肌内脂肪酸组成及含量上对猪肉风味及其他肉质性状产生不利影响,但需要注意日粮中添加过高比例的沼渣可使猪肉中多不饱和脂肪酸增多,有导致肉品质变差的倾向。
3) pork sandwich
猪肉三味夹
4) pig and pork
生猪和猪肉
5) The meat relishes of pork.
这肉有猪肉味。
6) Pork, fish and vegetable .
猪肉、鱼和蔬菜。
补充资料：腐味橄榄猪肉
材料：腐乳2块，橄榄菜100克，猪里脊肉150克，腐乳汁1匙，植物油、胡椒粉、盐、味精、淀粉少许。
做法：
1、先将腐乳捣成泥，与腐乳汁搅拌均匀；
2、把猪肉切片，用盐、味精调味，淀粉上浆；
3、炒锅加热，放入植物油，油温至六成，放入肉片滑炒，然后捞起；
4、油锅继续烧热，放入腐乳料煸炒出香味，接着放橄榄菜、肉片煸炒，撒上少许胡椒粉，即可出锅。
贴士：单是肉片与腐乳，味道稍寡，加入橄榄菜则味道丰富些；橄榄菜与肉片煸炒时，动作要快，能让腐乳汁均匀裹上即可，如果煸炒时间过长，肉片易老。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条