1.
Evaluation of Aroma Quality of Pork from Different Castrated Pigs Using an Electronic Nose
基于电子鼻的不同去势猪肉风味品质评价
2.
Effect of Feed Improving Pork Sapor on Blood Biochemical Values in Cram Pigs
提高猪肉风味的饲料对育肥猪血液生化指标的影响
3.
The special of the day is a roast of pork .
当天的风味菜是烤猪肉。
4.
The Application of Flavor Evaluation Technology in Evaluating the Pork Quality
风味评价技术及其在评定猪肉品质中的应用
5.
Study on the Physicochemical Characteristics and Main Flavor Compounds of Muscules from Different Parts of Rongchang Porket and PIC Porket
荣昌乳猪与PIC乳猪不同部位肌肉理化特性及主体风味物质研究
6.
Study on Processing Technics and the Impact of Volatile Flavor Volatile Compounds of Different Ways of Sterilizing of Rongchang Sterilization Pork Cured with Sweet Soybean Paste
重组荣昌猪酱肉工艺及杀菌方式对其挥发性风味物质影响的研究
7.
Comparison of Meat Quality and Analysis of Flavor Chemical Components of Crossbred Pigs Bred by Sus Scrofa from Ziwuling Mountain and Hezuo Pig;
子午岭野家杂种猪和合作猪肉质特性比较及风味挥发性成分的提取与分析
8.
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
9.
He larded the duck with pig fat to make it tasty.
他给鸭肉加了点猪油使它美味可口。
10.
the aroma of sizzling bacon;
嘶嘶作响的熏猪肉的香味；
11.
small pie filled with minced seasoned pork.
夹有切碎的、调了味的猪肉小馅饼。
12.
Application of Odor Fingerprint for the Detection of Pseudomonas spp. Isolated from Pork
应用气味指纹技术检测猪肉假单胞菌
13.
When no other flavorings are available, this product can be singly used for cooking lean pork to make the same tasty dish.
（二）无其他佐料，川味回锅肉（调味品）上瘦猪肉一样做成色香味美的回锅肉。
14.
May be I would be enjoying a rack of lean pork ribs as a delicious treat.
也许我能享受到作为美味款待的烤瘦肉猪排。
15.
A smell of frying Bacon greeted/met/welcomed him when he went onto the kitchen
当他走进厨房时,一股煎咸猪肉的味道扑鼻而来。
16.
Chinese dumpling filled with spiced minced pork; usually served in soup.
加调过味的碎猪肉的中国包子；常在汤中食用。
17.
Study on the Safety Risks and Controlling of Fresh Pork Supply Chain
生鲜猪肉供应链安全风险及控制研究
18.
Guangzhou cuisine is also well known for its repertory of meat dishes two of which, roast suckling pig and beef stir-fried in oyster sauce, are highly regarded among all meat-dishes for their peculiar appetizing tang.
此外，广州菜中的烤乳猪、蚝油牛肉最重粤味，为肉中上品。