1.
Study on Analytical Methods of Sweeteners and Synthetic Preservatives in Foods and Limits Standard in Health Foods
食品中甜味剂和合成防腐剂的检测方法及保健食品限量标准的研究
2.
Study on synthesis of a new-type antiseptics-dimethyl fumarate;
新型防腐剂富马酸二甲酯的合成研究
3.
Research status and trend of development of synthetic sweetness and preservative
人工合成甜味剂与防腐剂的现状及发展趋势
4.
Determination of additives in cooked meat product by HPLC
熟肉制品中防腐剂、合成着色剂检测方法的探讨
5.
Synthesis of Antiseptic and Antimildew Agent--Dimethyl Fumarate by One-Step Method Using a New-Type Catalyst
新型催化剂一步法合成防腐防霉剂富马酸二甲酯
6.
lmprovment of Synthetic Method for an Antiseptic and Antibiotic Agent:Ethyl p-Hydroxybenzoate(Nipagin B)
防腐抗菌剂尼泊金乙酯合成方法的改进
7.
Preparation of Cyclohexyl Methyl Fumarate and Its Antibacterial Effect;
富马酸酯类防腐剂的合成与抑菌性能研究
8.
Study on Synthesis and Antibacterial Activity of Benzyl Methyl-Fumarate;
一锅法合成新型防腐剂富马酸苯甲醇甲酯
9.
A preservative agent or principle.
防腐剂有助于保存的药剂或成分
10.
Fermented bean curd antiseptic 100% qualified, dried vegetables benzoic acid qualified rate 98.04%.
腐乳防腐剂100%合格，于菜苯甲酸合格率98.04%。
11.
The Preparation of Epoxy Resin Emulsifier and the Water-Born Conductive Anticorrosion Coatings
环氧树脂乳化剂的合成及其水性导电防腐涂料的研制
12.
Study on synthesis and antimicrobial activitiy of new preservative glycerine methyl-fumarate
新型防腐剂富马酸甘油甲酯的合成及抗菌活性研究
13.
copper naphthenate
环烷酸铜（防霉剂,防腐剂）
14.
To treat(a corpse)with preservatives in order to prevent decay.
防腐用防腐剂来处理（尸体）以防止腐败
15.
organic mercuric compound
(木材防腐剂) 有机汞化合物
16.
Research on compound antiseptic applying to the low-temperature meat product
低温灌肠肉制品中复合防腐剂的研究
17.
a mercurial compound applied topically as an antiseptic; Mercurochrome is the trademark.
作为防腐剂使用的水银剂的混合物；Mercurchrome是商标。
18.
Antiseptic Effect of a Complex Preservative formula on Fresh meats
复合防腐剂对几种常见畜禽鱼肉的防腐效果研究