1) To set out table for guests
肆筵设席
2) banqueting snack
筵席快餐
1.
The changes and main parameters pasteurized by high temperature in the freezing process of banqueting snack food were studied,at the same time,the theoretical basis was put forward for the industrial production of banqueting food and technological line of banqueting food produced by industrialization was designed.
研究了筵席快餐食品冷冻过程中的一系列变化以及高温杀菌的主要参数。
3) mat seating system
筵席制度
4) "Eat man" banquet
"吃人"筵席
5) Chinese feast
中式筵席
1.
The article mainly analyses the shortcomings from nutriology and hygienics which the traditional Chinese feast exists at present, and indicates the reason why the reform of the Chinese feast is difficult.
主要从营养卫生学的角度分析了目前传统中式筵席存在的弊端 ,指出了中式筵席改革为何艰难的原因。
6) feast tax
筵席税
补充资料：肆筵
1.设宴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条