1) He stabbed the meat with his fork/stabbed his fork into the meat.
他用叉子 肉.
2) He stabbed the meat with his fork/stabbed his fork into the meat
他用叉子叉肉.
3) He dug his fork into the meat.
他把叉子进肉中。
5) Mutton
[英]['mʌtn] [美]['mʌtṇ]
肉用
1.
The article studied and analyzed the breeding of new mutton sheep breeds and molecular breeding technology from the following aspects as breeding plan,route,technology,progress and status quo of the community,lt is concluded that the new breed community is the one which can represent the planned mutton sheep breeding and the one with best genetic performance,and the most precious one as well.
对肉用绵羊新品种的培育及分子辅助育种技术问题,从新品种育种方案、育种路线、育种技术、育种进展以及群体现状进行了研究和分析。
6) frozen broiler meat
冻肉用鸡肉
补充资料：烤叉肉
一） 选料及整理
选新鲜猪里脊肉，将脂肪、粘膜等剔净，用力切成150mm长，宽15mm、厚3mm的肉条，装在陶瓷容器里待用。
（二）配料（按20kg原料肉计算）
酱油4kg，白糖3kg，鲜姜0.5kg,白酒0.4,味精0.1kg,花椒、大料、桂皮各0.05kg,并备火硝0.05kg。
（三）腌制
将白糖、酱油、花椒、大料、桂皮、鲜姜（切成片或绞成汁）以及火硝倒入盛有催条的容器里，均匀搅拌后放4个小时。在腌制过程中要翻动肉3-4次，最后将酒和味精倒入，并搅拌数次，使酒和味精均匀地附在肉条上。
（四）烤制
将已腌制的肉条放在特制的铁叉上送进烤炉烤。在烤制过程中要注意火候，使火焰能燎烤在肉条上。烤到半干，将肉条翻过来继续烤制，待烤去水分，肉条成红色透明时出炉即为成品。
成品特点：呈枫叶红色，油润光泽，味道鲜美，咸中有甜，越嚼直香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条