1) Fried goose,Chaozhou special
潮州炸鹅
2) Spiced goose,Chaozhou style
潮州卤鹅
3) Roast goose,Chaozhou style
潮州烧雁鹅
4) Fried Goose with Seasoned Orange Peel
陈皮炸鹅
5) Chaozhou
潮州
1.
Regime forecasting system for Chaozhou Water Supply Complex in Guangdong Province;
广东省潮州供水枢纽水情测报系统
2.
The Application of Two-Dimensional Seepage Finite Element Method to the Analysis of Immersion of the Chaozhou Reservoir;
二维渗流有限元法在潮州水库浸没分析中的应用
6) Yangzhou gosling
扬州鹅
1.
Effect of methionine level on growth performance and nitrogen balance in 5~10 weeks old Yangzhou gosling;
不同蛋氨酸水平对5～10周龄扬州鹅生长性能及氮平衡的影响
2.
A dose-response experiment with different dietary levels of methionine was conducted to estimate optimum dietary methionine level for 5~10 week-old Yangzhou gosling.
本文旨在研究5～10周龄扬州鹅日粮中适宜的蛋氨酸水平。
3.
A 2×3 factorial experiment was conducted with 180 28-day-old Yangzhou goslings to investigate the effect of dietary metabolizable energy(ME)and crude protein(CP)levels on growth performance,which took ME and CP as the two factors.
选用4周龄扬州鹅180只,以能量和蛋白质为试验因子,采用2因素3水平设计,研究日粮能量和蛋白质水平对生长期扬州鹅生产性能的影响。
补充资料：潮州卤水鹅片
Image:1170940527642955.jpg
潮州卤水鹅片
主 料： 澄海狮头鹅
配 料： 八角、香茅、花椒、肉桂、酱油、料酒、蒜蓉、白醋等。
做 法： 此道菜取料于澄海盛产的狮头鹅，将光鹅掏出内脏，洗干净后在鹅的脖子下面挖一个小洞以便通气入味，然后放入用八角、香茅、花椒、肉桂、酱油、料酒……等香料煮成的卤水桶里浸煮1个小时左右。然后捞起晾干，去骨取肉，再切成一片一片，摆上盘，淋上卤水原汁，配上蒜蓉白醋为佐料即可上桌。
特 点： 卤水鹅皮香肉嫩，既是汕头百姓的家常菜，又是入得大席的潮汕特色菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。