1) Bitter as poison and pure as the skin of a Bamboo
茶苦筠清
2) Camellia assamica var. kucha Chang et Wang
苦茶
1.
Chemical Constituents from the Leaves of Camellia assamica var. kucha Chang et Wang
苦茶的化学成分(英文)
3) Kuding tea
苦丁茶
1.
Study on the changes of the contents of soluble sugar in the shoot of Guizhou-kuding tea;
贵州苦丁茶新梢中可溶性糖含量变化分析
2.
Production-oriented tests on instant Oolong-Kuding tea;
速溶乌龙苦丁茶的生产性试验
3.
The plant resources and its chemical constituents of Kuding Tea in Guizhou Province\;
贵州苦丁茶植物资源及化学成分分析
4) kudingcha
苦丁茶
1.
Study on Microwave Extraction of Flavonoids from Kudingcha;
微波提取苦丁茶中的黄酮类物质的研究
2.
Effect of Kudingcha on Hypelipidemia in Mice;
苦丁茶降血脂作用的研究
3.
Studies on the chemical compositions of Kudingcha;Analysis of contents of polyphenols, caffeine and vitamine C.;
苦丁茶化学成份研究——多酚类与咖啡碱和Vc含量
5) tertiary-buckwheat tea
苦荞茶
1.
With the grain of tertiary-buckwheat as raw material, tertiary-buckwheat tea through smash, baking, packing etc working procedure.
以苦荞麦籽粒破碎物为原料,经粉碎、烘烤、包装等工序加工生产的苦荞茶,泡制的茶汤清澈且呈黄褐色,具有明显的苦荞麦的风味和突出的焙烤香味,制品较好地利用了苦荞麦中所含的芦丁等保健成分,具有较好的市场前景。
6) tartary-backwheat tea
苦荞麦茶
补充资料：苦茶
1.即苦荼。茶字后出，唐陆羽始用之。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条