1) Kujing tea
苦荆茶
1.
The addition of exogenous enzymes during the extraction of tea juice from fresh Kujing tea leaves in Dabie Mountains was investigated.
选用大别山产苦荆茶鲜叶为材料,添加外源纤维素酶和果胶酶提取茶汁,分析了单一酶和不同配比的组合酶对茶汁提取的效果;采用组合酶提取方法,利用L9(34)正交设计试验研究了提取的最适工艺条件。
2) Kujingcha
苦荆茶
1.
Study on extracting technics of tea polyphenols from kujingcha;
苦荆茶中多酚类物质提取工艺的研究
2.
Study on the extraction of Polyphenols Substance(PS)from Kujingcha was carried out by ultrasound wave and the effects of experimental factors on experimental results were discussed.
对超声波辅助提取苦荆茶中多酚类物质的工艺进行研究,讨论了各实验因素对实验结果的影响。
3) crude leaf of kujingcha
苦荆茶粗老叶
1.
Study on the green-maintaining of the crude leaf of kujingcha;
苦荆茶粗老叶中含有天然的绿色素可供利用。
4) Kujingcha extract
苦荆茶提取物
1.
Effects of Kujingcha extracts on blood lipid of hyperlipidemic mice;
苦荆茶提取物对高脂血症小鼠血脂的影响
5) Camellia assamica var. kucha Chang et Wang
苦茶
1.
Chemical Constituents from the Leaves of Camellia assamica var. kucha Chang et Wang
苦茶的化学成分(英文)
6) Kuding tea
苦丁茶
1.
Study on the changes of the contents of soluble sugar in the shoot of Guizhou-kuding tea;
贵州苦丁茶新梢中可溶性糖含量变化分析
2.
Production-oriented tests on instant Oolong-Kuding tea;
速溶乌龙苦丁茶的生产性试验
3.
The plant resources and its chemical constituents of Kuding Tea in Guizhou Province\;
贵州苦丁茶植物资源及化学成分分析
补充资料：布荆土茶
布荆土茶
南雄人喜欢饮布荆（马鞭科牡荆属）土茶，当地农民每年取布荆籽或嫩叶晒干收藏，一年四季用此物煲水喝。特别是夏收夏种时节，农家习惯用大锅烧煮布荆茶，既可生津止渴解暑，又能驱风散气预防感冒。此外，有的农户还饮藤婆茶、森俚茶、石板树茶、清明籽茶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。