1.
Wen Yiduo s Bitter tea Poetry:Depth of the Poetry in Guo Mo ruo s Age;
闻一多的苦茶诗:郭沫若时代的诗学深度
2.
Especially suitable for: Aged tea, Pu Er tea, baked tea and charcoal baked tea.
尤其适宜冲泡老茶、普洱茶、重焙火茶，及苦涩碳焙茶。
3.
Studies on Quality Control of Small Leaves Ku-Ding-Cha and Preliminary Pharmacophylogeny on Boraginaceae Ku-Ding-Cha
小叶苦丁茶质量控制方法研究与紫草科苦丁茶的亲缘学意义初探
4.
You should put up with the hard life of 'coarse tea and plain rice' we have here at home for a while.
家里粗茶淡饭的苦生活，你也应该过过；
5.
She was not thirsty and also found this particular type of tea rather bitter.
她本不渴，还发现这种特别的茶有点苦。
6.
a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects.
咖啡和茶中的苦味生物碱，有兴奋作用。
7.
Chemical Pattern Recognition of Traditional Chinese Medicine Kudingcha ( Ⅰ)
中药苦丁茶的化学模式识别研究(Ⅰ)
8.
Studies on Processing Techniques and Chemical Components of Kudingcha from Ligustrum Henryi Hemsl. and Ligustrum Robustrum(Roxb.) BL.;
女贞苦丁茶加工工艺和化学成分研究
9.
Study on RAPD Analysis of the Germplasm Resources of "Kudingcha Tea" in Holly;
冬青属苦丁茶种质资源的RAPD分析
10.
Experimental Study on the Vasodilative Effect of Kudingcha Total Saponin;
苦丁茶总皂甙扩血管作用的实验研究
11.
Physiological Characters of Kuding Tea in Karst Mountain Area;
岩溶峰丛山区苦丁茶的生理特性分析
12.
Distillation of polyphenols in Kujingcha;
苦荆茶中多酚类物质提取方法的研究
13.
Studies on the Purification of Flavonoids from Kudincha by Macroporous Resin
大孔树脂法纯化苦丁茶总黄酮的研究
14.
Study on Thermal Decomposition of Polysaccharide Fraction KPS Ⅲa Purified from Leaves of Ilex kudingcha C. J. Tseng
苦丁茶冬青叶多糖KPS Ⅲa的热分析研究
15.
Study on bacteriostasis of 10 kinds of chinese herbal medicines Such as broadleaf holly leaf
苦丁茶等10味中草药抑菌作用研究
16.
"semifermented, or oolong, tea yields a slightly Bitter, light Brownish-green liquid;"
半发酵茶,或称乌龙茶,产生略带苦味的、浅棕－绿色的液体;
17.
"And unfermented, or green, tea, results in a mild, slightly Bitter, pale greenish-yellow Beverage."
非发酵茶,或称绿茶,产生温和的、略苦的、浅绿－黄色的饮料。
18.
Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg.
翠绿的抹茶奉上，抿一口，有点苦涩，唇齿留香。