1) Nanako Sakurazawa
樱泽菜菜子
2) Stalk color
菜薹色泽
3) rapeseed oil
菜子油
1.
The effect of several sulfureted fatty and phosphorous type additives on the biodegradation of refined rapeseed oil was investigated.
以精制菜子油为基础油,考察了几种硫化脂肪添加剂和磷系添加剂对其生物降解性能的影响。
2.
Taking rapeseed oil as base constituent, the three lubricant additives, ie.
以菜子油为基础油,在四球摩擦磨损实验机上分别考察了硫系添加剂T321与T307以及磷系添加剂P120对菜子油的耐磨性和极压性能的影响·结果表明,在菜子油中分别加入T321、P120和T307能够降低磨损、提高润滑油膜的承载能力和极压载荷·对钢球表面的能谱分析结果表明,在摩擦磨损过程中,含上述添加剂的菜子油在摩擦过程中发生了摩擦化学变化,生成了由菜子油三甘油酯和添加剂化学产物组成的边界润滑膜,从而改善抗磨性能并提高承载能力
3.
The results indicate that the wear scar diameter and friction coefficient are decreased obviously and load-carrying capacity is increased when lubricated by the rapeseed oil with zine isooctoxyborate.
结果表明:在菜子油(RO)中加入异辛氧基硼酸锌以后,其承载能力明显提高,磨斑直径和摩擦因数均明显降低。
4) lemanea
鱼子菜
5) rapeseed lecithin gums
菜子油脚
1.
Direct extraction lecithin process from wet rapeseed lecithin gums;
从菜子油脚中直接萃取磷脂的工艺研究
6) pickled eggplant
茄子酱菜
1.
Study on the anti-browning salt cure technique in pickled eggplants;
茄子酱菜防褐变盐渍工艺的研究
补充资料：菜薹
1.某些十字花科蔬菜植物的花茎，如油菜薹﹑芥菜薹。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条