1) pasta and bakery products
面食及面包产品
2) staple food bread
主食面包
1.
Application of soy oligosaccharides in staple food bread;
大豆低聚糖在主食面包中的应用
3) canape
[英]['kænəpi] [美]['kænəpɪ]
[食]面包托
4) wheat flour food
面制食品
1.
Detemination of Al in Wheat Flour Food by ICP-AES;
电感耦合等离子体发射光谱法测定面制食品中的铝
2.
This paper reviewed the enzymes used to process the wheat flour foods such as bread,biscuit,steamed bread,noodles and others.
论述了在面包、饼干、馒头、面条和其它面制食品加工过程中常用的生物酶,讨论了生物酶在面制食品改良中的作用机理和应用效果。
3.
The aluminum consists widely in food,especially in wheat flour food.
铝广泛的存在于食品中,特别是面制食品。
5) flour foods
面制食品
1.
Comparison of spectrophotometry and ICP-AES in the determination of Aluminum content in flour foods;
分光光度法和ICP-AES法对面制食品中铝含量的测定效果比较
6) flour food
面制食品
1.
The basic concept and classification of wheat flour foods are expounded, and a comparison is made between Chinese flour food and western flour foof.
阐述盟面制食品的概念及分类,对中西方面制食品进行了比较分析,总结了中国面制食品的现状,分析了中国面制食品存在的问题及原因,提出了中国面制食品发展的要求和目标。
2.
As the development of the economy and the society,and with the quick pace of modem life,the production process of flour food has gradually changed from hand-making to industrial processing.
随着经济社会的发展,人们生活节奏的加快,"一日三餐"的面制食品正从手工制作逐渐走向工业化生产。
3.
70 μg/L,Flour food determination of Al,the average recovery was 96%~104%,RSD 0.
目的:建立微波消解-石墨炉原子吸收光谱法测定面制食品中铝的方法。
补充资料：面食
1.亦作"面食"。 2.面粉制品的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条