1) apple-pear mixture juice
苹果梨混合汁
2) Pear & Apple Juice
梨子苹果汁
3) cloudy apple juice
苹果混汁
1.
Commercial enzymes preparation(cellulase,pectinase and xylanase)had been compounded to produce cloudy apple juice.
采用果胶酶、纤维素酶、半纤维素酶3种商业酶制剂复合生产苹果混汁。
4) cranberry-apple juice
酸果蔓苹果混合汁
5) cloudy apple juice
混浊苹果汁
1.
Research on reason for and control of browning of cloudy apple juice during sterilization;
混浊苹果汁杀菌过程中褐变机理及控制的研究
2.
Enzymatic browning and its prevention in the processing of cloudy apple juice.;
混浊苹果汁加工过程中的酶促褐变及其防止的研究
3.
The factors of affecting the stability of cloudy apple juice were discussed.
对影响混浊苹果汁混浊稳定性的因素进行了综述。
6) Mixed fruit-juice
混合果汁
1.
Mixed fruit-juice was prepared at mango/pineapple ratio of 1∶1 ,black soybean yogurt was prepared through fermentation of lactobacilli when mixed fruit-juice in proper proportion was added to black soybean milk.
将芒果、菠萝果汁按1∶1混合制成混合果汁,在黑豆浆中加入一定比例的混合果汁进行乳酸菌发酵,制成果味黑豆酸奶。
补充资料：梨子
1.亦作"棃子"。 2.梨树的果实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条