1.
They cut the top off the pumpkin and clean out the seeds.
他们切掉南瓜顶，洗净南瓜籽。
2.
Research on the Extraction of Pumpkin Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取南瓜籽油的研究
3.
Study and Innovation on Kernel Pumpkin Germplasm
天然南瓜籽仁种质资源的创新与研究
4.
The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
单相溶剂法萃取南瓜籽油的工艺研究
5.
Study on the extraction conditions and some properties of pumpkin seed oil
南瓜籽油的萃取工艺条件及其性质研究
6.
Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid
超临界CO_2流体萃取南瓜籽油的质量研究
7.
Enzymatic hydrolysis of pumpkin seed meal to prepare peptide with low-molecular
南瓜籽粕蛋白酶解制备低分子肽的研究
8.
Improving Content of Linoleic Acid in Pumpkin Seeds by Germination
发芽条件提高南瓜籽中亚油酸含量的研究
9.
Study on Ultrasound-assisted Extraction Optimization of Pumpkin Seed Oil
超声波法提取南瓜籽油的工艺条件优化研究
10.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
11.
Research on Solvent Extraction Method and Fatty Acid Composition of Pumpkin Seed Oil
南瓜籽油溶剂法提取工艺及脂肪酸成分的研究
12.
Study on Thin-layer Drying and Vibrofluidized Bed Drying of Pumpkin Seeds;
南瓜籽薄层干燥和振动流化干燥特性的试验研究
13.
Effects of the Fig Leaf Gourd on the Growth and Quality of Grafted Cucumber;
黑籽南瓜对嫁接黄瓜生长和果实品质的影响
14.
Research on Different Responses to Cinnamic Acid for Cucumber and Figleaf Gourd Roots;
黄瓜、黑籽南瓜根系对自毒物质响应差异的研究
15.
The Situation and Problems of Seed Pumpkin Development in Heilongjiang Province
黑龙江省籽用南瓜(白瓜籽)科研和生产现状及存在的问题
16.
The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
高油南瓜子筛选及籽油脂肪、氧化稳定性研究
17.
Identification Method on the Resistance to Squash Blight at Seedling Stage
籽用南瓜苗期疫病抗性鉴定方法的研究
18.
A New Kernel Pumpkin Variety‘Meiyaxuecheng No.1'
大片多籽南瓜新品种梅亚雪城一号的选育