1.
The Situation and Problems of Seed Pumpkin Development in Heilongjiang Province
黑龙江省籽用南瓜(白瓜籽)科研和生产现状及存在的问题
2.
Identification Method on the Resistance to Squash Blight at Seedling Stage
籽用南瓜苗期疫病抗性鉴定方法的研究
3.
Botanical Diversity Analysis of Seed-used Pumpkin Germplasm Resources
籽用南瓜种质资源植物学性状多样性分析
4.
Combining Ability and Genetic Correlation of Main Agronomic Characters in Seed Pumpkin(Cucurbita Maxima Duch.);
籽用南瓜主要农艺性状配合力和遗传相关的研究
5.
Identification and screening on the resistance to squash blight in seeding stage;
籽用南瓜疫病苗期抗性鉴定方法及抗病材料筛选的研究
6.
Combining Ability of Economic Characters in Seed Pumpkin(Cucurbita maxima Duch.)
籽用南瓜主要经济性状配合力和遗传相关的研究
7.
Changes in Peroxydase and Polyphenol Oxidase Activity in Squash Seeding Stage after Infection by Phytophthora capsici
籽用南瓜苗期感染辣椒疫霉菌后POD、PPO活性的变化
8.
They cut the top off the pumpkin and clean out the seeds.
他们切掉南瓜顶，洗净南瓜籽。
9.
Effects of the Fig Leaf Gourd on the Growth and Quality of Grafted Cucumber;
黑籽南瓜对嫁接黄瓜生长和果实品质的影响
10.
Research on Different Responses to Cinnamic Acid for Cucumber and Figleaf Gourd Roots;
黄瓜、黑籽南瓜根系对自毒物质响应差异的研究
11.
Research on the Extraction of Pumpkin Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取南瓜籽油的研究
12.
Study and Innovation on Kernel Pumpkin Germplasm
天然南瓜籽仁种质资源的创新与研究
13.
The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
单相溶剂法萃取南瓜籽油的工艺研究
14.
The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
高油南瓜子筛选及籽油脂肪、氧化稳定性研究
15.
Study on the extraction conditions and some properties of pumpkin seed oil
南瓜籽油的萃取工艺条件及其性质研究
16.
Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid
超临界CO_2流体萃取南瓜籽油的质量研究
17.
A New Kernel Pumpkin Variety‘Meiyaxuecheng No.1'
大片多籽南瓜新品种梅亚雪城一号的选育
18.
Enzymatic hydrolysis of pumpkin seed meal to prepare peptide with low-molecular
南瓜籽粕蛋白酶解制备低分子肽的研究