1) [France] poire helene
洋梨雪糕
2) ice cream bar
雪糕
1.
Research on the increase of the dosage of amylum in ice cream bars with amylase;
用淀粉酶提高雪糕中淀粉用量的研究
2.
In this paper,a new natural,nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe,yogurt,dairy power,sucrose and stabilizer,was developed.
以芦荟汁、酸奶和全脂乳粉为主要原料,配以白砂糖和稳定剂等辅料,经过凝冻后,制成功能性的发酵型芦荟雪糕。
3.
The ice cream bar is nutritious,good to health,and tasts refreshing.
以胡萝卜汁为芯料 ,葡萄果浆制成的棒冰料为外壳 ,再配合其它原料 ,利用正交试验确定最佳的生产工艺和配方 ,成功地研制出一种外酸内甜 ,清爽可口 ,营养丰富 ,又具保健功能的新型夹芯雪
4) thorn pear cake
刺梨蛋糕
1.
Taking thorn pear juice as raw material,the technological process for production of thorn pear cake was studied,and the best technological parameters were determined through a single factor experiment and an orthogonal experiment.
研究了以刺梨汁为原料,生产刺梨蛋糕的工艺过程,通过单因素实验和正交实验确定最佳工艺参数。
5) European pears
洋梨
1.
One-year-old branches of 6 European pear cultivars and 3 cultivars derived from the cross with European pear cultivars were used to identify the cold hardiness of European pears.
为了鉴定红巴梨等6个洋梨及3个具洋梨亲本的杂种后代的抗寒能力,取其1a生苗为试材,进行-20、-25、-30、-35、-40、-45℃低温处理,用电导法配合Logistic方程,求得拐点(LT50),即半致死温度,并与自然气候条件下的冻害级别进行相关比较。
6) chocolate-coated ice cream
紫雪糕(俗)
补充资料：雪糕
1.白色米糕。 2.一种冷饮。类似冰棍。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条