1) starch phytate
植酸淀粉
1.
Fresh-keeping properties of starch phytate on chilled meat;
植酸淀粉对冷却肉的保鲜性能研究
2.
The results showed that the optimal reaction conditions of preparing starch phytate using dry process were the sodium phytate amount 6%,the concentration of starch phytate 15%,reaction temperature 140℃,reaction time.
以玉米淀粉为原料,以植酸钠为改性剂,研究了植酸淀粉的干法制备工艺,探索了pH值、植酸钠用量、植酸钠质量分数、反应温度和反应时间等因素对产品取代度的影响。
2) Acid modified starch
植酸改性淀粉
3) Starch plants
淀粉类植物
4) vegetable diastase
植物淀粉酶
5) acid modified starch
酸解淀粉
1.
Response surface analysis(RSA) was used to study the technology for the production of the acid modified starch of potato.
采用响应面分析方法研究了马铃薯酸解淀粉的生产工艺，并对产品的理化性质及应用特性，包括产品的水分、热糊粘度、热糊稳定性及糊化温度等进行了测定。
补充资料：浄植
1.洁净地直立着。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条