1) sweet-bean-paste pancake
豆沙锅饼
2) bean curds in earthen-pot
沙锅豆腐
3) "dragon palp"cake with bean paste filling
豆沙龙须饼
4) bean cake
豆饼
1.
The condition of enzyme decomposition was discussed during prepare polypeptide with bean cake in order to manufacture polypeptide drink used functionality soybean.
以功能性大豆多肽饮料的研制为目标,探讨了以豆饼为原料酶解制备大豆多肽过程中的酶解条件。
2.
The best technique parameters of the material ratio was determined: the bean cake: corn lees=1:1,the wheat bran quantity 20%,the wheat powder content 4%,the water content 30%.
介绍了以玉米酒糟等原料作为酱油生产的蛋白质原料,代替传统的大豆和豆饼原料,研究采用低盐固态发酵法酿造酱油的生产工艺,并确定了制曲物料配比的最佳工艺参数:豆饼:玉米酒糟为1:1,麸皮添加量20%,面粉含量4%,含水量30%。
5) soybean meal
豆饼
1.
The fermentation protein was fermented by 70% rapeseed Meals and 30%cottonseed meal,and which was added to the diet of the layers for substituting the soybean meal or the fishmeal.
将70%棉仁饼和30%菜籽饼混合发酵后制成饼粕发酵蛋白,完全取代蛋鸡饲料配方中的豆饼或鱼粉进行蛋鸡饲喂试验。
2.
The results showed that: The degradability and the quick degradation of DM,OM and CP of detoxicated castor bean meal were lower than those of soybean meal significantly(P<0.
选4头装有永久性瘤胃瘘管的西门塔尔牛阉牛,采用4×4拉丁方设计,用瘤胃尼龙袋法测定蓖麻蛋白粉和豆饼瘤胃降解率。
6) Soybean cake
豆饼
1.
Evaluation of soybean cake as a substitute for partial fish meal in artificial diets for Lateolabrax japonicus;
鲈鱼人工配合饲料中豆饼替代部分鱼粉的适宜含量
补充资料：豆沙锅饼
豆沙锅饼
主 料： 面粉1.5杯、鸡蛋1只（打匀）、豆沙馅料230克、清水约1.5杯
做 法：
1、置筛匀面粉于深兜内，加入蛋汁和清水，搅匀成浓度适中的粉浆，待用。
2、用平底锅将上项粉浆煎成锅饼数张，留用。
3、将每张锅饼包入适量豆沙馅料，做成扁条状豆沙锅饼，随即放入适量热油半煎炸至表面呈微黄取出，吸干油分，切件，上碟，供食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。