1) cold pressing bean cake
冷榨豆饼
1.
Using cold pressing bean cake to make fermeated bean curd;
冷榨豆饼制作腐乳试验报告
2) cold pressing cake
冷榨饼
1.
The extraction characteristic of cold pressing cake was also analyzed,and the method of extracting cold pressing cake was concluded by practice.
介绍了油菜籽直接冷榨制油的工艺、操作方法及注意事项;分析了油菜籽直接冷榨饼的浸出特性,并在生产实践中总结出冷榨菜籽饼浸出的具体做法;对油菜籽直接冷榨油的特性和精炼方法也作了比较细致的分析和研究。
3) cold pressed peanut cake
冷榨花生饼
1.
Preparation of peanut peptides with cold pressed peanut cake;
冷榨花生饼制备花生多肽的研究
2.
The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.
利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
5) extract oil from bean cakes
从豆饼中榨油
6) cold pressed peanut cake
冷榨花生饼粕
1.
Study on preparation of peanut protein isolate from cold pressed peanut cake;
冷榨花生饼粕中分离蛋白的制备
补充资料:牛肉芝麻土豆饼
原料:土豆,糯米粉
辅料:精红牛肉馅、葱花、姜末、白芝麻、鸡蛋
调料:盐、鸡精、胡椒粉、料油、五香粉
做法:1、将土豆切成片上笼蒸制后放入盆内,加入糯米粉做成泥状备用。
2、制馅,将牛肉馅放入盆内,加入调料调好口味备用。
3、将土豆泥下剂,包入馅心,收住口,按成棋子状,沾白芝麻仁
4、下油锅炸制成金黄色即可。
特点:口感鲜美,外酥里敕。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条