1) baked liver & onions
葱焙猪肝
2) Fried pig's liver with dried onion
干葱煎猪肝
3) Crilled pork chop with scallion
扒猪排葱
4) pork chop lyonnaise
洋葱猪排
5) Fried pig's liver with dried onion
干葱煎肝
6) Goose Liver with Scallion and Chili Oil
葱油鹅肝
补充资料:葱油
用料为生油、葱末、盐、味精。葱末入油后炸香,即成葱油,再同调料拌匀,为白色咸香味。用以拌食禽、蔬、肉类原料,如:葱油鸡、葱油萝卜丝等。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条