Isolation and purification of α-glucosidase inhibiting components from oyster protein hydrolysate

Objective To research the optimum hydrolysis conditions of oyster protein so as to raise the protein recovery and degree of hydrolysis.

Technology for extracting amino acid from oyster with ultrasonic wave;

Investigation and assessment on pollution situation in oyster in the Fuzhou sea area;

Advances of Reseached for Chemical Components in Oyster;

Distributions of PCDD/Fs and PCBs congeners in oysters and marine mussels;

Quantitative Risk Assessment of Vibrio parahaemolyticus in Retail Raw Oysters in Fujian;

Distribution of Crassostrea oysters in Liaoning coast;