1) Braised Pig Feet in Brown Sauce
酱猪手
2) sauced pettitoes
酱猪蹄
1.
Study on preservative technology of sauced pettitoes by surface compound antiseptic treatment;
保鲜剂表面处理对低温杀菌酱猪蹄保鲜效果研究
2.
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
3.
This article introduced several procedures of producting sauced pettitoes, including pickling, cooking, flavor treating and their influence factors.
主要介绍了酱猪蹄生产中的腌制、煮制、调味等几道工序及其影响因素,通过试验提出了酱猪蹄加工工艺的改进方法。
3) sauced pig elbow
酱汁猪肘
1.
The radiation technology for killing microbe on convenient dish of sauced pig elbow were studied.
研究一种酱汁猪肘方便菜辐照杀菌工艺。
4) pork liver paste
猪肝酱
5) Stewed pork in soy sauce
酱猪肉
6) Pig Feet in Brown Sauce
酱香猪蹄
补充资料：酱猪蹄
酱猪蹄 主料：猪蹄4个 配料：酱油100克，精盐10克，桂皮，花椒各5克，葱50克，姜20克。制作方法：1将猪蹄用火烧一下，放入温水内泡一会。刮净污物洗净。葱切成段。姜切成块，拍破。2猪蹄放入开水锅内，烫一下捞出，用凉水过凉，再放入锅内，加水（以没过肉为佳）酱油，精盐，大料，桂皮，花椒，葱段，姜块，开后微火焖熟时，转旺火收汁，把猪蹄捞入盘内即成。
静心汤： 龙眼肉、川丹参各三钱，以两碗水煎成半碗，睡前30分钟服用。可达镇静的效果，尤其对心血虚衰的失眠者，功效较佳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条