2) Prawn salad
大虾沙拉
4) lobster salad
大龙虾沙拉
5) shrimp
[英][ʃrɪmp] [美][ʃrɪmp]
虾仁
1.
Calculation of the Refinement Curve Length of Shrimp and Its Correlation with Weight
虾仁图像细化曲线长度与体重相关性研究
2.
The appearance, nutrition,physical and chemial properties, trace and heavey metal elements of frozen shelled shrimp irradiated by electron beam(EB) were studied ant the resutls showed no difference between EB irradiated frozen shrimp and the control samples.
用电子束处理冻虾仁 ,剂量 1 0kGy ,剂量率 0 3kGy s,对虾仁的感观指标、营养成份、理化指标、微量元素和重金属元素均无明显变
3.
A gas chromatography(GC) with electronic capture detection(ECD) for determination of chloramphenicol(CAP) residues in shrimps samples has been validated.
建立了用配有电子俘获检测器(ECD)的气相色谱仪来测定虾仁中的氯霉素含量的方法。
6) peeled shrimp
虾仁
1.
Effect of cooking technology on quality of peeled shrimp and remnant microorganism analysis
鹰爪虾虾仁煮制工艺研究及残留微生物分析
2.
The effects of NaCl and cooking time on quality of peeled shrimp were analyzed.
研究了南美白对虾虾仁在煮制过程中NaCl添加量及煮制时间对感官品质的影响,并对煮制残留微生物的种类进行了初步的分析。
补充资料：芒果虾仁沙拉
芒果虾仁沙拉
芒果虾仁沙拉
材料：虾仁 120g，芒果 2 个，西洋芹 1 支，美乃滋 1 大匙，原味优格 1 个，盐少许，黑胡椒粉适量
做法：
1.虾仁洗净剖背去沙肠，用沸水汆烫熟，过冰水捞起。
2.芒果去皮切丁，西洋芹撕去老筋切丁备用。
3.将所有的材料与调味料拌匀冷藏片刻即可。
附注：
1. 虾仁最好自己动手剥，吃得安心。
2. 烫虾仁时，水里最好放一片姜、少许盐和酒去腥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。