1) Consommé with white fungus and quail eggs
清汤银耳鹌鹑蛋
2) Quail eggs and vegetable soup
上汤鹌鹑蛋
3) quail egg albumin
鹌鹑蛋蛋清
1.
The processing technology of the Poly-peptide Beverage of quail egg albumin which has both nutritive and healthcare functions was studied.
对具有营养保健功能的鹌鹑蛋蛋清多肽饮料工艺条件进行研究,确定饮料生产工艺流程及配方。
4) Quail's egg yolk
鹌鹑蛋黄
1.
The technological condition of extracting Lecithin from Quail's egg yolk aided with ultrasonic and microwave was studied,and orthogonal experiments were made to optimize technological condition on the base of signal factor experiments.
探索超声波、微波辅助萃取鹌鹑蛋黄卵磷脂工艺条件,在单因素水平试验基础上进行正交试验优化工艺条件。
5) quail eggs
鹌鹑蛋
1.
Determination of 8 trace elements in quail eggs by FAAS;
火焰原子吸收光谱法测定鹌鹑蛋中8种微量元素的含量
2.
Based on the traditional processing techniques, we conducted further research on roasting quail eggs and succeeded in making new products of quail eggs, which are amber in color, shiny in appearance, and with a special flavor in combination with quail egg's characteristic flavor and fragrance.
在鹌鹑蛋传统加工工艺的基础上,进行了鹌鹑蛋的烘烤加工工艺研究,制成了琥珀色、光亮、有浓郁的烤香味、鹌鹑蛋独特的香味和五香蛋香味的混合香味的新产品,风味独特,有一定的利用价值。
3.
The comparative studies on asepsis technology were carried out on laying quail eggs.
利用蛋用鹌鹑蛋对多种蛋外灭菌方法进行了比较,结果发现多种方法均能取得好的灭菌效果,而用瞬间沸水浸烫后立即在酒精中浸泡1min,灭菌效果最好,对蛋内微生物和蛋的品质没有显著影响。
6) Quail egg
鹌鹑蛋
1.
Taking the Quail egg liquid as raw material,the Vacuum freeze-drying of quail egg powder was studied.
以鹌鹑蛋液为原料,研究鹌鹑蛋粉的冷冻干燥加工工艺。
2.
This study was carried out by the preserved quail egg with sodium hydroxide, sodium chloride, tea, and whole egg liquid, which was made by the mixture in gut.
先将鹌鹑蛋制成松花蛋,再加入与氢氧化钠、食盐、茶汁一起混匀的蛋液,灌入肠衣中,经水浴加热即成成品。
补充资料：黄芪蒸鹌鹑
菜谱名称
《中国益寿食谱》之延年益寿食谱（三）强健脾胃益寿----黄芪蒸鹌鹑
基本材料
黄芪10克，鹌鹑2只，清汤250克，生姜、葱白、胡椒粉、精盐各适量。
制法
将洗净的鹌鹑入沸水中焯约1分钟，捞出待用。黄芪用湿布擦净，切成薄片，分放于鹌鹑腹内，再把鹌鹑放在蒸碗内，注入清汤后，用湿绵纸封口，上笼蒸约30分钟。取出鹌鹑，原汁中加食盐、胡椒粉调味，再将鹌鹑置于碗内，即可食用。
功效
补气健脾，益肺。
用法
佐餐食用。
应用
适用于脾气虚弱，容易疲劳者。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条