1) Asparagus in white sauce
奶油芦筍
2) Cream of Asparagus Soup
奶油芦笋汤
3) aloe milk
芦荟奶
4) gourd-shaped nursing bottle
葫芦型奶瓶
5) Cream
[英][kri:m] [美][krim]
奶油
1.
Electronic nose was used for analyzing flavor of different matrix dairy products: milk, cream, and dairy flavoring.
用电子鼻对牛奶、奶油和奶味香精进行气味测定。
6) butter
[英]['bʌtə(r)] [美]['bʌtɚ]
奶油
1.
A natural milk flavor was prepared by lipase hydrolysis and subsequent oxygen pyrolysis of butter.
通过脂肪酶水解天然奶油和随后的氧化热裂解制备得到一种天然奶香料。
补充资料：白果芦荟
[原料] 芦荟、白果、素汤、盐。
[[[烹调]]方法]
1.把白果用开水煮透备用。
2.芦荟改刀切成长条状，用开水氽透后，放入素汤调味，勾芡，盛入盘中，四周放白果，勾白芡淋入莱中，即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条