1) sweetened mango
蜜芒果
2) candied mango
蜜饯芒果
3) perennial honey-mango tree
四季蜜芒
1.
Effect of spraying plant growth regulators on promoting off-season flowering and fruiting of perennial honey-mango trees;
植物生长调节剂对四季蜜芒反季节促花结果的影响
2.
Study on summer promoting flowering and fruiting of perennial honey-mango trees by different girdling(cutting) treatments;
不同环剥(割)处理对四季蜜芒夏季成花结果的研究
4) mango
[英]['mæŋɡəʊ] [美]['mæŋgo]
芒果
1.
Production processing of sapid mango wine;
风味芒果果酒生产工艺研究
2.
Study on effect of chitosan film coating on mango storage;
壳聚糖涂膜保鲜对芒果保鲜效果的研究
5) mango fruit
芒果
1.
Effect of cold shock treatment on chilling injury and enzyme in mango fruit(Mangnifera indica L.);
冷激处理对芒果贮藏冷害及相关酶的影响
2.
Postharvest quality of mango fruit was remarkably improved by CaCl2 treatments.
研究了不同浓度的CaCl2(2%,4%,6%)负压处理对“紫花”芒果贮藏(13℃)品质的影响。
3.
【Method】 Mango fruit was dipped in 5 mmol·L-1 oxalic acid solution for 10 min and then stored at room temperature (25℃), and the physiological effects of oxalic acid on delaying ripening process in mango fruits were evaluated during postharvest.
【目的】研究外源草酸对采后芒果(Mangifera indica L。
6) Mangifera indica
芒果
1.
Potential allelopathic effects of Piper nigrum,Mangifera indica and Clausena lansium.;
胡椒、芒果和黄皮的化感作用潜力
2.
Observation of Vessel Elements of Secondary Xylem in Mangifera indica;
芒果次生木质部导管分子的观察
3.
Harm Characteristics and the Control of Thrips in Mangifera indica in Yuanjiang;
元江芒果蓟马的危害特性及其防治
补充资料：蜜桃芒果蜜饯烤鸡
菜 名： 蜜桃芒果蜜饯烤鸡
主 料： 蜜桃罐头1个，芒果干1包，鸡1只，葱粒1/4杯。
做 法： 1、沥干蜜桃罐头中之汁备用，取出蜜桃块，把芒果干与1/4杯蜜桃汁搅匀。2、把鸡宰后洗净，切为8块，用沸水烫过，鸡皮朝下排放在烤盆内，用华氏400度烤10分钟，取出把鸡油沥出。3、用刷子蘸蜜桃汁抹匀鸡块表面，将蜜桃、葱粒放鸡块上再烤10分钟（中间可取出剩余的蜜桃汁全部搽抹在鸡块上）即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条