1) mango peel
芒果皮
1.
A study on technology of extracting pectin from mango peel;
从芒果皮中提取果胶的工艺研究
2.
The ethyl acetate extract distilling from ethanol crude extracts of mango peel was assayed for its antimicrobial activities.
对芒果皮采用乙醇提取后再用乙酸乙酯萃取得到的萃取物进行抑菌性能研究,抑菌谱测定结果表明,萃取物对小麦纹枯、小麦赤霉和水稻纹枯等病原菌具有很强的抑菌活性;平皿叶片法结果显示,萃取物对水稻纹枯病菌的治疗效果接近于50%多菌灵WP 1000倍液的防效。
3.
The volatile oil from mango peel was obtained by using simultaneous distiliation and extraction (SDE) and then its compositions were analyzed by using gas chromatography-mass spectrometry (GC-MS).
采用同时蒸馏萃取法提取芒果皮中挥发性成分,并用GC-MS联用技术进行分析鉴定,结合计算机质谱图库检索技术对分离的化合物进行结构分析,从分离的51种物质中鉴定出36种化学组分,占总挥发性物质含量的80。
2) mangrove Bark
芒果皮
1.
In this article,polysaccharide was extracted from Mangrove bark and the paper studied on affecting factors and technics of the extraction of polysaccharide from mangrove bark.
以芒果皮渣为原料,就粗多糖提取的影响因素及工艺进行了研究。
3) loquat peel extraction
芒果皮粗提液
4) mango
[英]['mæŋɡəʊ] [美]['mæŋgo]
芒果
1.
Production processing of sapid mango wine;
风味芒果果酒生产工艺研究
2.
Study on effect of chitosan film coating on mango storage;
壳聚糖涂膜保鲜对芒果保鲜效果的研究
5) mango fruit
芒果
1.
Effect of cold shock treatment on chilling injury and enzyme in mango fruit(Mangnifera indica L.);
冷激处理对芒果贮藏冷害及相关酶的影响
2.
Postharvest quality of mango fruit was remarkably improved by CaCl2 treatments.
研究了不同浓度的CaCl2(2%,4%,6%)负压处理对“紫花”芒果贮藏(13℃)品质的影响。
3.
【Method】 Mango fruit was dipped in 5 mmol·L-1 oxalic acid solution for 10 min and then stored at room temperature (25℃), and the physiological effects of oxalic acid on delaying ripening process in mango fruits were evaluated during postharvest.
【目的】研究外源草酸对采后芒果(Mangifera indica L。
6) Mangifera indica
芒果
1.
Potential allelopathic effects of Piper nigrum,Mangifera indica and Clausena lansium.;
胡椒、芒果和黄皮的化感作用潜力
2.
Observation of Vessel Elements of Secondary Xylem in Mangifera indica;
芒果次生木质部导管分子的观察
3.
Harm Characteristics and the Control of Thrips in Mangifera indica in Yuanjiang;
元江芒果蓟马的危害特性及其防治
补充资料：芒果粥
具体的做法如下：
(1) 将糯米淘洗干净，加水煮半小时
(2) 放入去皮去核的芒果和冰糖，续煮5分钟即成
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条