1) braised mutton
锅烧羊肉
2) twice cooked lamb
回锅羊肉
3) Braised mutton in brown sauce
红烧羊肉
4) Mutton slices cooked in hot pot
火锅羊肉片
5) Mutton in hot pot
涮羊肉火锅
6) mutton
[英]['mʌtn] [美]['mʌtṇ]
羊肉
1.
Preparation of flavor mutton silk and de-odoring of mutton with wash;
羊肉的漂洗脱膻及风味羊肉丝的研制
2.
The Present Situation and Trends of the Mutton Processing in China;
我国羊肉加工业的现状及发展趋势
3.
Effect of three kinds of preservative agent on quality of mutton at ambient temperature;
三种保鲜剂对常温下羊肉质量的影响
补充资料：回锅
重新加热（已熟的食品）：把这碗菜回回锅再吃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条