1) frozen broiler half-eviscerated
冻半净膛鸡
2) frozen gutted broiler
冻半净膛肉用鸡
3) frozen eviscerated broiler
冻全净膛肉用鸡
4) frozen partridge
冻沙半鸡
5) EVISCERATED WEIGHT
全净膛重
6) frozen chickens
冻鸡
1.
The HPCCP system for frozen chicken production was established by analyzing the hazard analysis of all aspects of the frozen chickens production process, determining the crucial control points, etc.
本文通过对冻鸡的生产过程各个环节进行危害分析,确定关键控制点,并制定相应关键限值、监控程序、纠偏措施、验证程序和记录保持程序,初步建立了冻鸡生产的HACCP体系,以提高冻鸡生产质量管理水平和产品安全性。
