1) Cantaloupe Juice
哈蜜瓜汁
2) cucumber preserved in honey
蜜汁黄瓜
3) honey-melon juice
蜜瓜汁
4) dried honey dew melon
哈蜜瓜干
5) preserved {Hami} melon
哈蜜瓜脯
6) Hami melon juice
哈密瓜汁
1.
The paper systematically studied the residual activities of POD, PPO and LOX enzymes in Hami melon juice pressurized at 500MPa for 3～20min, and its bacteria total count, target spore bacteria and E.
本文对不同超高压处理后的哈密瓜汁中的POD、PPO和LOX的活性进行了测定,同时对哈密瓜汁中微生物及其对象芽孢菌和安全性评价菌E。
2.
The process includes: mixturing, sterilizing, fermenting, adding fresh Hami melon juice and storing at low temperature.
以奶粉、鸡蛋、蜂蜜等为原料，经混合、杀菌、发酵、添加哈密瓜汁，低温保存制成哈密瓜果奶。
3.
It was shown that the pH value,brix and turbidity of hami melon juice has no significant changes before and after treatment,however,the Vc content has declined,especially obviously at 55 ℃.
选择新鲜哈密瓜为试验材料,采用100～500MPa超高压协同25～55℃,分别对哈密瓜汁处理5～20min,同时以常压下不同温度处理作对照,对各处理前后的哈密瓜汁的基本理化指标(pH值、可溶性固形物、浊度)、还原型Vc、色差值(L、a、b)及瓜汁中的菌落总数进行检测。
补充资料：蜜汁
1.蜂蜜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条