1) honeydew melon
蜜瓜
1.
Radio Frequency(RF)dielectric properties of honeydew melon and watermelon juice and correlations with sugar content;
蜜瓜和西瓜果汁的射频介电特性及其与糖度的关系
2.
Experimental investigation into effects of drip irrigation with saline groundwater on water use efficiency and quality of honeydew melons in Hetao Region, Inner Mongolia;
地下咸水滴灌对内蒙古河套地区蜜瓜用水效率和产量品质影响的试验研究
2) Cucumis melo L.cv Hetao
河套蜜瓜
1.
Study on Effects of Different Concentration Ozones on Storage Quality of Cucumis melo L.cv Hetao;
不同浓度臭氧对河套蜜瓜贮藏品质影响的研究
2.
Study on the Effect of Ozone Treatment on Postharvest Physiology and Quality of Cucumis Melo L.cv Hetao;
河套蜜瓜作为一种呼吸跃变型果实,采后成熟衰老迅速,而且其成熟期集中在高温多雨的七八月份,导致其贮运性差,因此研究出一种安全有效的保鲜方法成为一个急待解决的问题。
3.
Degenerate oligonucleotides to highly conserved regions of Cucumis melo 1-aminocyclopropane-1-carboxylic acid(ACC)oxidase gene were used to prime the amplification of fragment of 128bp by ploymerase chain reaction(PCR) in samples of genomic DNA from fruit of Cucumis melo L.
本实验以河套蜜瓜果肉基因组DNA为模板，用甜瓜ACC氧化酶基因特异寡核苷酸链为引物进行PCR扩增，得到128bp的扩增产物。
3) Hetao muskmelon
河套蜜瓜
1.
Relationship between mechanical properties and damage of Hetao muskmelons under static compression;
河套蜜瓜机械特性与静载损伤关系的研究
2.
Creep properties of Hetao muskmelon under static loading;
河套蜜瓜静载蠕变特性的试验研究
3.
The rheological study was conducted in order to solve the problem of damage during storage and transportation of Hetao muskmelon.
针对内蒙古西部地区河套蜜瓜这一特色果品在储运过程中因受压产生的机械损伤和蠕变损伤而导致果实品质下降的问题,采用完整自然形态的河套蜜瓜果实进行了静载流变特性的研究,为选择合理经济的储运方式、损伤控制等方面提供理论依据,研究得出如下结论: 1)结合实际储运情况,获得了完整近球形蜜瓜果实的应力-应变曲线。
4) Cucumis melo L.cv.hetao
河套蜜瓜
1.
Research of hALR Transformation in Cucumis melo L cv.Hetao by Agrobacterium tumefaciens;
利用三亲融合法将含有人肝再生增强因子(hum an augm en ter of liver regeneration,hALR)的果实特异性表达载体pPZP-CAN导入农杆菌LBA 4404,转化河套蜜瓜子叶外植体,经诱导与筛选获得了抗性再生植株,PCR扩增、PCR-Sou thern和斑点杂交检测证明hALR已整合入河套蜜瓜再生植株基因组中。
5) Miben pumpkin
"蜜本"南瓜
1.
The dynamic change of the nutrients content of Miben pumpkin after flowering 10～50 d was studied,such as amylase,β-carotene,amino acid,Vitamin C,protein,global sugar,reductive sugar and minerals etc.
对“蜜本”南瓜果实花后10￣50d期间多糖、β-胡萝卜素、氨基酸、Vc、蛋白质、总糖、还原糖、矿质元素等营养成分含量的动态变化规律进行了研究。
6) Cucumis melo
河套蜜瓜
1.
Transformation of Cucumis melo cv. Hetau with Tomato Antisense ACC Synthase Gene;
番茄ACC合酶反义基因对河套蜜瓜的转化
2.
A laboratory analysis was carried on the physiological characteristics of Cucumis melo Cv Hetau, which was collected at Dengkou, Hetau.
本试验以磴口县河套蜜瓜为试材,研究了河套蜜瓜发育成熟过程中以及不同贮藏温度条件下与发育成熟衰老密切相关的营养成分、淀粉酶、过氧化氢酶、过氧化物酶、乙烯、果胶含量以及呼吸强度的变化特点及规律,探明了河套蜜瓜成熟衰老过程的采收期与果实品质的关系,为获得优质的河套蜜瓜、以及为河套蜜瓜成熟衰老的生理生化研究、贮藏保鲜技术提供科学的理论依据。
补充资料：蜜瓜
1.甜瓜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条