1.
The changes of the turbidity,color and browning degree of Hami-melon juice treated by high-density CO_2 and normal pressure
高密度CO_2和常压处理对哈密瓜汁浊度、色度、褐变度变化的研究
2.
Effects of Thermal and Nonthermal Processing on Aroma Substances, Enzymes and Bacteria in Hami Melon Juice;
热力、非热力处理对哈密瓜汁香气、酶和微生物的影响
3.
Research on the Change of Monosaccharide and Organic Acid in Hami Melon Juice before and after SCCO_2 with HPLC
利用HPLC检测SCCO_2处理前后哈密瓜汁中单糖及有机酸含量变化的研究
4.
Identification of Yeast From the Melon Juice of Spontaneous Fermentation
自然发酵哈密瓜果汁中酵母分离与鉴定
5.
Sorry, watermelon is out of season. How about Hamimelon?
对不起，西瓜已经过时了。哈密瓜行吗？
6.
Construction of a SRAP-based Genetic Linkage Map Using F_2 Population Derived from a Cross between C.var.chinensis and C.var.ameri;
利用香瓜×哈密瓜F_2群体构建SRAP连锁图
7.
Fresh fruit of pineapple, kiwi, honeydew, papaya and watermelon assorted, with spicy yogurt seasoning.
凤梨、奇异果、哈密瓜、木瓜、西瓜。佐五香优格酱。
8.
The Establishment of Rapid Detection Method for the Pathogen of Hami Melon Fruit Blotch;
哈密瓜果斑病菌快速检测方法的建立
9.
Study on Transferring ACC Deaminase Gene into Hami Melon(Cucumis melo L.) of Xinjiang;
新疆哈密瓜转ACC脱氨酶基因的研究
10.
SWOT analysis and development strategy on Hami melon industry of Xinjiang province;
新疆哈密瓜产业的SWOT分析与发展对策
11.
Preservation Effects of 1-Methylcyclopropene on Fresh-cut Hami Melon
1-MCP对切分哈密瓜保鲜效果的研究
12.
We serve coconut juice、 orange juice、 pineapple juice、 lemon juice、 grape juice、 watermelon juice and soon.
我们餐厅有椰子汁、汁、萝汁、檬汁、萄汁、瓜汁等饮料。
13.
Fungicide Screening and Control of Hami Muskmelon Fruit Rot at Growth Stage in Xinjiang
哈密瓜生长期果实腐烂病药剂筛选及其防治
14.
Studies on Resistance Index of Hamimelon Varieties to Acidovora Avenae Subsp. Citrulli;
哈密瓜品种对细菌性果斑病抗性指标的研究
15.
Studies on Pathogenicity Differentiation of Acidovorax Avenae Subsp. Citrulli;
哈密瓜细菌性果斑病菌致病力分化的研究
16.
Induced Systemic Resistance of Endophytic Bacteria in Hami Melon;
内生细菌诱导哈密瓜系统抗病性作用研究
17.
Studies on Inhibitive Substance Produced by Antagonistic Strains of Endophytic Bacteria in Hami Melon Plants;
哈密瓜内生拮抗细菌抗菌活性物质研究
18.
Effects of Different Drying Methods on Quality of Hami-melon
不同干燥方式对哈密瓜干燥产品品质的影响