1) Warm Sticky Date Pudding
热枣布丁
2) pudding
[英]['pʊdɪŋ] [美]['pudɪŋ]
布丁
1.
Preparation of sugar-free pudding milk;
无糖布丁牛奶的研制开发
2.
Silk protein peptide pudding-type yogurt production process of research
丝蛋白肽布丁型酸乳生产工艺的研究
3) DIMBOA
丁布
1.
The Methods of HPLC Detected the Content of Etiolated Seedling DIMBOA Among Different Maize;
高效液相色谱法测定不同玉米品种黄化苗丁布含量
2.
Relationships Between Secondary Metabolites DIMBOA Content and Phenylalanine Ammonialyase(PAL) Activity in Maize;
玉米叶片中次生代谢物丁布含量和苯丙氨酸解氨酶活性的关系研究
3.
Research Advance on DIMBOA;
丁布(DIMBOA)研究进展
4) pudding cloth
布丁布
5) jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
枣
1.
GC-MS analysis for the flavor components in jujube vinegar;
大枣香醋中香味成分的GC-MS分析
2.
Research on postharvest disease of three jujube cultivars and the isolation and identification of the pathogens;
3种鲜枣贮藏期致病真菌的检测及定性研究
6) Ziziphus jujuba mill
枣
1.
Influence of Culture Environment on in vitro Micrografting of Ziziphus jujuba Mill.;
培养环境对枣组培微嫁接的影响
2.
Karyotypes of Different Strains in Ziziphus jujuba Mill.‘Zanhuang Dazao’;
‘赞皇大枣’不同株系的染色体数及其核型分析
补充资料：布丁
1.英语pudding的译音。西餐食品，用面粉﹑牛奶﹑鸡蛋﹑水果等制成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条