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1)  Steamed Pea Flour Cake
豌豆糕
2)  green pea cake
青豌豆糕
3)  Pisum sativum L
豌豆
1.
Cellular Damages and Accumulation of Pb Polluted Pisum sativum L.:Implication for Phytoremediation;
Pb在豌豆幼苗细胞中的超微结构分布与毒性研究
2.
Influences of Heat Stress on the Physiology of Pisum sativum L.;
热胁迫对豌豆生理的影响
3.
Biological Effects of Foliage Spraying Boron on Pisum Sativum L.;
叶面施锰对豌豆生物效应的影响
4)  pea [英][pi:]  [美][pi]
豌豆
1.
Research on modifying rehydration of frozing drying pea;
改善真空冷冻干燥豌豆复水性的工艺研究
2.
Study on Toxicity Effects of Pb Stress on Pea Seed;
铅胁迫对豌豆种子的毒害效应
3.
Study on the Processing Technology of Abomatic Pea;
豌豆香酥豆生产工艺研究
5)  pisum sativum
豌豆
1.
Effect of temperature study on the preservation of Pisum sativum during postharvest storage;
温度对豌豆采后保鲜效果的影响
2.
Subnucleolar Distribution and Transportation of U3 snoRNA in the Nucleolus of Pisum sativum;
豌豆细胞核仁中U3 snoRNA的分布和转运(英文)
3.
Study on the plant environmental monitoring in root-tip cells of Pisum sativum;
环境监测植物豌豆根尖细胞的研究
6)  field pea
豌豆
1.
Leaf water potential of spring wheat and field pea under different tillage patterns and its relationships with environmental factors;
不同耕作措施下春小麦和豌豆叶水势变化及其与环境因子的关系
2.
The effect of application of potassium on the yield of field pea,water use efficiency and potassium in soil in semi-arid area of Gansu;
施钾对旱地豌豆产量、水分效应及土壤钾素的影响
补充资料:豌豆
    形态特征:豆科豌豆属一年生攀援草本植物,高达2米。小叶宽椭圆形,长2-5厘米,宽1-2.5厘米。花单生叶腋或数朵排列为总状而腋生,白色。荚果矩形,长5-10厘米,荚果内有坚纸质衬皮。种子圆形,2-10粒,青绿色,干后变为黄色。 
    生境分布: 全国各地均有栽培。欧洲和亚洲其他国家亦有栽培。
    用途:种子及嫩荚、嫩苗均可食用。种子含淀粉、油脂, 作药用有强壮、利尿、止泻之功效。茎叶能清凉解暑,还可作绿肥和饲料。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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