1) Hot and Sour Catfish
酸辣鲶鱼
2) Hot and sour fish
酸辣煎鱼
3) Hot and sour fish
酸辣鱼
4) abalone with hot sour sauce
酸辣鲍鱼
5) catfish
[英]['kætfɪʃ] [美]['kæt'fɪʃ]
鲶鱼
1.
Study on General Characteristics of Catfish Surface Mucus;
鲶鱼体表黏液特性的初步研究
2.
Study on processing technique of enzyme hydrolysis of catfish collagen peptide with immunite activity;
具免疫活性的鲶鱼胶原多肽酶解工艺研究
3.
By a series of tests for the fertilized times,hydrostatic pressure and treated times of catfish eggs, the results indicated that the best condition of inducement triploid is 4-5 min after fertilization, and that the eggs were treated for 3min at 600~640kg/cm2 of hydrostatic pressure.
采用静水压休克法诱导三倍体鲶鱼。
6) Silurus asotus
鲶鱼
1.
Embryonic Development of Hybrid Silurus asotus (Silurus soldatovi♀×Silurus asotus♂);
杂交鲶(怀头鲶♀×鲶鱼♂)胚胎发育进程
2.
Studies on Idioplasmic Character of Silurus Asotus in Dalai Lake;
达赉湖鲶鱼的种质特征研究
3.
Method:The type and the distribution of mucous cells in digestive tract of Silurus asotus,Hypophthalmichthys molirtix,Carassius auratus were described using the AB-PAS(alcian blue and periodic acid schiff s reation) combined staining.
方法:利用阿利新蓝和过碘酸雪夫试剂染色对鲶鱼(Silurus aso-tus)、鲢鱼(Hypophthalmichthys molirtix)、鲫鱼(Carassius auratus)消化道黏液细胞的类型与分布进行了观察,结果:AB-PAS(Alcian blue and periodic acid schiff’s reation)染色后动物消化管黏液细胞表现为4个类型:Ⅰ型玫瑰红色、Ⅱ型蓝绿色、Ⅲ型紫红色、Ⅳ型蓝紫色。
补充资料：大理翠梅酸辣鱼
大理翠梅酸辣鱼
在大理守着洱海吃鱼，可谓得天独厚。雪山融雪汇成了洱海之水，如此水质又滋养了分外鲜嫩的洱海鱼。当乘鲜采摘的酸梅翠色犹在，一道以青梅入味，以辣椒为主料的“翠梅酸辣鱼”就新鲜出炉了。果酸调和了鱼腥，更好的保持了鱼肉的口感和营养，与西餐烹鱼流行加柠檬片的做法倒有异曲同工之妙。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条