1) Catfish effect
鲶鱼效应
1.
Catfish Effect and Human Resources Management of Modern Libraries;
“鲶鱼效应”与现代图书馆人力资源管理
2.
Effect of "Catfish effect" on the occupation burnout of nurse.
“鲶鱼效应”对护士职业倦怠的影响
3.
Industry parks have been created and Depression Effect,Catfish Effect and Flood Dragon Effect have been produced.
改革开放后,武义逐渐从农业社会进入到工业化初期阶段,及时调整了工作思路,创办了工业园区,引发了洼地效应、鲶鱼效应和蛟龙效应,使经济结构发生了根本性的变化,促进了武义经济实现跨越式发展。
2) catfish
[英]['kætfɪʃ] [美]['kæt'fɪʃ]
鲶鱼
1.
Study on General Characteristics of Catfish Surface Mucus;
鲶鱼体表黏液特性的初步研究
2.
Study on processing technique of enzyme hydrolysis of catfish collagen peptide with immunite activity;
具免疫活性的鲶鱼胶原多肽酶解工艺研究
3.
By a series of tests for the fertilized times,hydrostatic pressure and treated times of catfish eggs, the results indicated that the best condition of inducement triploid is 4-5 min after fertilization, and that the eggs were treated for 3min at 600~640kg/cm2 of hydrostatic pressure.
采用静水压休克法诱导三倍体鲶鱼。
3) Silurus asotus
鲶鱼
1.
Embryonic Development of Hybrid Silurus asotus (Silurus soldatovi♀×Silurus asotus♂);
杂交鲶(怀头鲶♀×鲶鱼♂)胚胎发育进程
2.
Studies on Idioplasmic Character of Silurus Asotus in Dalai Lake;
达赉湖鲶鱼的种质特征研究
3.
Method:The type and the distribution of mucous cells in digestive tract of Silurus asotus,Hypophthalmichthys molirtix,Carassius auratus were described using the AB-PAS(alcian blue and periodic acid schiff s reation) combined staining.
方法:利用阿利新蓝和过碘酸雪夫试剂染色对鲶鱼(Silurus aso-tus)、鲢鱼(Hypophthalmichthys molirtix)、鲫鱼(Carassius auratus)消化道黏液细胞的类型与分布进行了观察,结果:AB-PAS(Alcian blue and periodic acid schiff’s reation)染色后动物消化管黏液细胞表现为4个类型:Ⅰ型玫瑰红色、Ⅱ型蓝绿色、Ⅲ型紫红色、Ⅳ型蓝紫色。
4) Catfish frame
鲶鱼骨
1.
Optimization for hydrolyzing conditions of antibacterial activity from Catfish frame Hydrolysates;
鲶鱼骨酶解产物抑菌活性的酶解工艺优化
2.
In the present research,pepsin was used to hydrolyze the catfish frame,based on the antibacterial rate,we can get the hydrolysate with the highest antibacterial activity,the hydrolysate was lyophilized,then compared the antibacterial activity of catfish frame hydrolysates and four preservatives,and the minimal inhibitory concentration(MIC)was defined.
试验用胃蛋白酶酶解鲶鱼头、鱼骨,酶解得到抑菌活性较高的鲶鱼骨酶解液,冷冻干燥后配成不同浓度,与常用食品防腐剂进行抑菌活性的比较。
5) the local catfish
本地鲶鱼
1.
Compared with Silurus meridionalis Chen,whose external appearance was similar to the local catfish s,the local catfish grew slower.
对本地鲶鱼的形态、生活习性、食性等生物学特征进行了观察,并把它与在外形上与其相似的南方鲶进行了比较。
6) catfish seedling
鲶鱼苗
1.
This paper reported that the cultivated ohject catfish seedling weighting 45mg av-eragely, whose yolk sac has been absorbed exactly.
本文报道了以卵黄囊刚吸收完，平均体重45mg的鲶鱼苗为驯化对象，分别采取（1）从活饵过渡到人工饵料；（2）全程投喂半干人工饵料；（3）全程投喂于人工饵料；（4）全程投喂活饵（对照组）的方法。
补充资料：煎焖鲶鱼
鲶鱼，又名鲇鱼，肉质肥厚，香味浓郁，蛋白质含量丰富，
无论是切厚片煎焖还是调一点豆豉酱油清蒸，都非常好吃。
鲶鱼还有一个非常好的特点，就是只有在脊椎上有十字骨，而没有其他的小骨刺。
主料：新鲜的鲶鱼
做法：
1、鲶鱼双面抹少量盐，腌两个小时
2、开火，在干锅上用姜片来回擦拭，然后放油
3、把鲶鱼放入，慢火煎
4、一面煎熟后，关火，等锅完全冷却后再给鱼翻身
5、完全煎好后，用适量生抽、糖和淀粉水勾薄芡，淋在鲶鱼上面
提示：由于鲶鱼用盐腌过，而勾的芡则是微甜的，所以吃起来味道非常有层次感。
另外就是由于鲶鱼肉质特点，煎过以后口感特别好，味道特别香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条